The Roost

Menu

Roost Lunch

Starters

  • SPICED PORK RINDS

    GF 2

    fried-to-order “chicharones” seasoned with Sriracha-salt & lime

  • HOUSE PICKLES

    GF 4

    cucumber, garlic, jalapeno, onion, mustard seed & dill

  • BLISTERED SHISHITOS

    GF 6

    the gamble pepper tossed in salt & lime

  • CRISPY BRUSSELS SPROUTS

    GF 6

    flash fried & tossed in stone-ground mustard vinaigrette

  • BANGIN’ CAULIFLOWER

    GF 7

    cauliflower florets in crispy rice flour tempura tossed in our bangin’ sauce of hoisin, citrus & Sriracha

  • CHIPOTLE QUESO DIP

    GF 8

    white Mexican cheeses pureed with smoked chiles, topped with bacon & pico de gallo, served with fresh fried corn tortillas

  • POLENTA BITES

    GF 8

    crispy parmesan polenta bites, Haystack Mountain goat cheese, house smoked tomato puree & balsamic reduction

  • RED BIRD WINGS

    GF 11

    Red Bird Farms chicken wings fried in seasoned corn flour
    BUFFALO | BBQ | THAI

  • PORK LETTUCE WRAPS

    GF 11

    ginger & chili braised pork shoulder, living butter lettuce, basil, mint, cilantro, cashew and crispy mung bean threads

  • CANDIED BACON SLIDERS

    12

    3 Aspen Ridge grass fed beef sliders with candied bacon, blue cheese, red onion relish & garlic aioli on brioche buns

  • ‘AHI POKE NACHOS

    13

    Hawaiian ahi tuna marinated in ginger, chili, basil & scallion over wonton chips with sriracha aioli, cilantro and jalapeño

  • BEEF TOTCHOS

    GF 13

    a pile of Rooster tots smothered with Aspen Ridge grass-fed beef, chipotle queso, guacamole & pico de gallo

  • MEAT & CHEESE BOARD

    16

    shaved prosciutto, dry chorizo, salami, Port Salut, Stilton blue, aged cheddar, roasted garlic, onion jam, house pickles, grapes, mustard, grilled bread & crackers

Lunch Entrées

  • CHICKEN STRIPS

    11

    breaded & fried chicken breast strips served with rooster fries or tots and your choice of dipping sauces

  • CHICKEN & QUINOA

    GF 13

    grilled herb-marinated chicken breast sliced over organic red quinoa with sauteed squash, baby spinach & sage butter

  • STEAK FRITES

    GF 15

    Buckner Family Farm’s grass-fed beef marinated, grilled & sliced over a pile of Parmesan-garlic fries with brown butter and candied bacon

  • SHRIMP & BACON MAC

    15

    bay shrimp, apple wood smoked bacon & macaroni shell simmered in chipotle-white cheddar sauce topped with garlic bread crumbs

  • SNAKE RIVER TROUT

    GF 17

    pan-fried Rainbow Trout from the Snake River with mustard-brown butter sauce, polenta bites, crispy Brussel’s sprouts & scallions

 

Salads | Soups

Add Grilled Steak, Chicken, Ahi or Shrimp to any large salad - $4

  • HOUSE CHOPPED SALAD

    4 / 8

    marinated grape tomatoes, white cheddar, garlic croutons & chopped romaine lettuce tossed in ranch dressing

  • CLASSIC CAESAR

    4 / 8

    crisp romaine lettuce tossed in our delicious Caesar dressing with shaved parmesan & garlic croutons

  • SPICY AVACADO SALAD

    GF 5 / 9

    fresh avocado, pepper Jack cheese, pico de gallo, tortilla strips & romaine lettuce tossed in spicy chipotle dressing

  • OLLIN FARMS SALAD

    GF 5 / 9

    whatever Ollin Farms is harvesting, we’re putting in this delicious salad with spicy Thai vinaigrette and crispy mung bean threads

  • POWER SALAD

    GF 5 / 9

    organic red quinoa, mixed greens, Haystack Mountain goat cheese, seasonal fruits, toasted almonds & balsamic-thyme vinaigrette

  • TOMATO BASIL SOUP

    GF 4 / 7

    roasted tomatoes pureed with olive oil, basil & garlic

  • CREAMY CLAM CHOWDER

    5 / 8

    a simply aromatic clam chowder topped with croutons & chives

Signature Fries and Tots

  • ROOSTER STYLE

    GF 3 / 6

    fries or tots with ranch seasoning served with rooster sauce

  • GARLIC-PARM STYLE

    GF 4 / 7

    fries or tots with garlic, parmesan, chives & rooster sauce

  • BUFFALO STYLE

    GF 5 / 8

    fries or tots tossed in buffalo sauce & Shaft’s blue cheese

  • MOLÈ FRIES

    GF 4 / 7

    cinnamon-coco dusted sweet potato fries with chipotle ketchup

  • WILD MUSHROOM STYLE

    5 / 8

    Gruyere cheese, herb roasted mushrooms & 72 hour demiglaze

  • BACON & BLUE CHEESE

    GF 5 / 8

    candied bacon, crumbled blue cheese & balsamic reduction

  • MARSHMALLOW FRIES

    GF 4 / 7

    cinnamon & sugar dusted sweet fries with marshmallow sauce

After Thoughts

  • COOKIE & ICE CREAM

    9

    baked-to-order deep dish house made chocolate chip cookie topped with vanilla-bean ice cream

  • WARM CARROT CAKE

    7

    warm carrot spice cake layered with cream cheese frosting, vanilla ice cream, caramel sauce & candied pecans

  • BANANAS FOSTER BREAD PUDDING

    7

    brioche bread chunks baked in a sweet vanilla-brandy custard topped with caramelized bananas & vanilla ice cream

  • TODAY’S CRÈME BRULEE

    GF 6

    rotating flavors of baked custard with a thin layer of crisp sugar

Lunch Hand Helds

All served with soup, salad, fries or tots

  • CALIFORNIA BURRITO

    11

    grilled Buckner Family Farm’s 100% grass-fed beef, melted pepper Jack, crispy tater tots, guacamole, pico de gallo, chipotle aioli & shredded cabbage

  • THAI PORK TACOS

    11

    ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage, sweet chili & ginger-lime sauce on flour tortillas

  • SPICY BEEF TACOS

    GF 12

    Buckner Family Farm’s 100% grass-fed beef short rib braised with toasted cumin and chipotle peppers, shredded cabbage, Cotija, cilantro-lime crema & pico de gallo on corn tortillas

  • HOT CHICKEN SANDWICH

    11

    fried chicken breast dipped in hot sauce, topped with chipotle queso dip, house pickles & Sriracha mayo on Market Street Bakery Brioche

  • MOJO PORK CUBAN

    12

    ancho chile & orange braised pork shoulder, black forest ham, melted Gruyere cheese, house pickles, garlic aioli and yellow mustard on a crunchy Talera roll

  • GRILLED AHI TORTA

    13

    grill-seared rare Ahi tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli & fresh cabbage with cilantro crema on Talera

  • PERFECT PORK BURGER

    13

    Buckner Family Farm’s pork blended with garlic, ginger & chili paste, blistered shishitos, fried egg, house kimchi & Sriracha aioli on Market Street Bakery Brioche

  • CALIFORNIA BURGER

    13

    Buckner Family Farm’s 100% grass-fed beef OR house black bean patty, guacamole, Ortega chile, pepper Jack cheese, shaved red onion, local lettuces & chipotle aioli on Market Street Bakery Brioche

  • THE ROOST BURGER

    13

    Buckner Family Farm’s 100% grass-fed beef OR house black bean patty, apple wood smoked bacon, melted white cheddar, crispy onion straws, house pickles, garlic aioli & BBQ sauce on Market Street Bakery Brioche

  • SHORT RIB SANDWICH

    13

    Buckner Family Farm’s 100% grass-fed beef short rib demi-glazed mushrooms, melted Gruyere, local lettuces & garlic aioli on Market Street Bakery Brioche

Roost Dinner

Starters

  • SPICED PORK RINDS

    GF 2

    fried-to-order “chicharones” seasoned with Sriracha-salt & lime

  • HOUSE PICKLES

    GF 4

    cucumber, garlic, jalapeno, onion, mustard seed & dill

  • BLISTERED SHISHITOS

    GF 6

    the gamble pepper tossed in salt & lime

  • CRISPY BRUSSELS SPROUTS

    GF 6

    flash fried & tossed in stone-ground mustard vinaigrette

  • BANGIN’ CAULIFLOWER

    GF 7

    cauliflower florets in crispy rice flour tempura tossed in our bangin’ sauce of hoisin, citrus & Sriracha

  • CHIPOTLE QUESO DIP

    GF 8

    white Mexican cheeses pureed with smoked chiles, topped with bacon & pico de gallo, served with fresh fried corn tortillas

  • POLENTA BITES

    GF 8

    crispy parmesan polenta bites, Haystack Mountain goat cheese, house smoked tomato puree & balsamic reduction

  • RED BIRD WINGS

    GF 11

    Red Bird Farms chicken wings fried in seasoned corn flour
    BUFFALO | BBQ | THAI

  • PORK LETTUCE WRAPS

    GF 11

    ginger & chili braised pork shoulder, living butter lettuce, basil, mint, cilantro, cashew and crispy mung bean threads

  • CANDIED BACON SLIDERS

    12

    3 Aspen Ridge grass fed beef sliders with candied bacon, blue cheese, red onion relish & garlic aioli on brioche buns

  • ‘AHI POKE NACHOS

    13

    Hawaiian ahi tuna marinated in ginger, chili, basil & scallion over wonton chips with sriracha aioli, cilantro and jalapeño

  • BEEF TOTCHOS

    GF 13

    a pile of Rooster tots smothered with Aspen Ridge grass-fed beef, chipotle queso, guacamole & pico de gallo

  • MEAT & CHEESE BOARD

    16

    shaved prosciutto, dry chorizo, salami, Port Salut, Stilton blue, aged cheddar, roasted garlic, onion jam, house pickles, grapes, mustard, grilled bread & crackers

Dinner Entrées

  • CHICKEN & QUINOA

    GF 15

    grilled herb-marinated chicken breast sliced over organic red quinoa with sauteed squash, baby spinach & sage butter

  • BRAISED BEEF SHORT RIB

    15

    Buckner Family Farm’s 100% grass-fed beef short rib demi-glazed mushrooms, melted Gruyere, local lettuces & garlic aioli on Market Street Bakery Brioche

  • STEAK FRITES

    GF 17

    Buckner Family Farm’s 100% grass-fed beef , grilled & sliced over a pile of Parmesan-garlic fries with brown butter sauce and candied bacon

  • SHRIMP & BACON MAC

    15

    bay shrimp, apple wood smoked bacon & macaroni shell simmered in chipotle-white cheddar sauce topped with garlic bread crumbs

  • SNAKE RIVER TROUT

    GF 17

    pan-fried Rainbow Trout from the Snake River with mustard-brown butter sauce, polenta bites, crispy Brussel’s sprouts & scallions

  • SCALLOPS, PROSCIUTTO & MANGO

    19

    seared sea scallops with cilantro-lime pesto & angel hair pasta tossed with shaved prosciutto, mango, fresh basil and flowers

  • THE ROOST STEAK

    GF 19

    Buckner Family Farm’s 100% grass-fed beef, Sriracha hollandaise sauce, grilled asparagus & mashed gold potatoes
    12 oz rib eye | 12 oz NY strip | 7 oz filet mignon
    TOP WITH SAUTÉED SEA SCALLOP $4

 

Salads | Soups

Add Grilled Steak, Chicken, Ahi or Shrimp to any large salad - $4

  • HOUSE CHOPPED SALAD

    4 / 8

    marinated grape tomatoes, white cheddar, garlic croutons & chopped romaine lettuce tossed in ranch dressing

  • CLASSIC CAESAR

    4 / 8

    crisp romaine lettuce tossed in our delicious Caesar dressing with shaved parmesan & garlic croutons

  • SPICY AVACADO SALAD

    GF 5 / 9

    fresh avocado, pepper Jack cheese, pico de gallo, tortilla strips & romaine lettuce tossed in spicy chipotle dressing

  • OLLIN FARMS SALAD

    GF 5 / 9

    whatever Ollin Farms is harvesting, we’re putting in this delicious salad with spicy Thai vinaigrette and crispy mung bean threads

  • POWER SALAD

    GF 5 / 9

    organic red quinoa, mixed greens, Haystack Mountain goat cheese, seasonal fruits, toasted almonds & balsamic-thyme vinaigrette

  • TOMATO BASIL SOUP

    GF 4 / 7

    roasted tomatoes pureed with olive oil, basil & garlic

  • CREAMY CLAM CHOWDER

    5 / 8

    a simply aromatic clam chowder topped with croutons & chives

Signature Fries and Tots

  • ROOSTER STYLE

    GF 3 / 6

    fries or tots with ranch seasoning served with rooster sauce

  • GARLIC-PARM STYLE

    GF 4 / 7

    fries or tots with garlic, parmesan, chives & rooster sauce

  • BUFFALO STYLE

    GF 5 / 8

    fries or tots tossed in buffalo sauce & Shaft’s blue cheese

  • MOLÈ FRIES

    GF 4 / 7

    cinnamon-coco dusted sweet potato fries with chipotle ketchup

  • WILD MUSHROOM STYLE

    5 / 8

    Gruyere cheese, herb roasted mushrooms & 72 hour demiglaze

  • BACON & BLUE CHEESE

    GF 5 / 8

    candied bacon, crumbled blue cheese & balsamic reduction

  • MARSHMALLOW FRIES

    GF 4 / 7

    cinnamon & sugar dusted sweet fries with marshmallow sauce

After Thoughts

  • COOKIE & ICE CREAM

    9

    baked-to-order deep dish house made chocolate chip cookie topped with vanilla-bean ice cream

  • WARM CARROT CAKE

    7

    warm carrot spice cake layered with cream cheese frosting, vanilla ice cream, caramel sauce & candied pecans

  • BANANAS FOSTER BREAD PUDDING

    7

    brioche bread chunks baked in a sweet vanilla-brandy custard topped with caramelized bananas & vanilla ice cream

  • TODAY’S CRÈME BRULEE

    GF 6

    rotating flavors of baked custard with a thin layer of crisp sugar

Dinner Hand Helds

All served with soup, salad, fries or tots

  • THAI PORK TACOS

    11

    ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage, sweet chili & ginger-lime sauce on flour tortillas

  • CHICKEN STRIPS

    12

    breaded & fried chicken breast strips served with rooster fries or tots and your choice of dipping sauces

  • SPICY BEEF TACOS

    GF 13

    Buckner Family Farm’s 100% grass-fed beef short rib braised with toasted cumin and chipotle peppers, shredded cabbage, Cotija, cilantro-lime crema & pico de gallo on corn tortillas

  • MOJO PORK CUBAN

    13

    ancho chile & orange braised pork shoulder, black forest ham, melted Gruyere cheese, house pickles, garlic aioli and yellow mustard on a crunchy Talera roll

  • GRILLED AHI TORTA

    13

    grill-seared rare Ahi tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli & fresh cabbage with cilantro crema on Talera

  • PERFECT PORK BURGER

    13

    Buckner Family Farm’s pork blended with garlic, ginger & chili paste, blistered shishitos, fried egg, house kimchi & Sriracha aioli on Market Street Bakery Brioche

  • CALIFORNIA BURGER

    13

    Buckner Family Farm’s 100% grass-fed beef OR house black bean patty, guacamole, Ortega chile, pepper Jack cheese, shaved red onion, local lettuces & chipotle aioli on Market Street Bakery Brioche

  • THE ROOST BURGER

    13

    Buckner Family Farm’s 100% grass-fed beef OR house black bean patty, apple wood smoked bacon, melted white cheddar, crispy onion straws, house pickles, garlic aioli & BBQ sauce on Market Street Bakery Brioche

Kids

$5 Kids Menu

Includes Rooster Fries, Fruit & Drink

  • 2 MINI BURGERS

    5

    KM2 Farms grass fed beef or blackbean veggie

  • CRISPY CHICKEN STRIPS

    5

    natural breaded chicken breast strips

  • GRILLED CHICKEN BITES

    5

    grilled & diced Red Bird chicken breast

  • QUESADILLA

    5

    white cheddar melted in a flour tortilla

  • GRILLED CHEESE

    5

    white cheddar melted in 100% whole wheat

  • MAC & CHEESE

    5

    good ‘ol “blue box” mac & cheese

 

Bar Menu

Craft Cocktails

  • ROOST DRAFT COSMO

    9

    A refreshing draft cocktail, featuring locally crafted Vanjak vodka, Solerno blood orange, elderflower and peach liqueurs, fresh lime juice, cranberry & pop rock rim

  • JALAPEÑO MARG

    9

    Arette Blanco Jalapeño Infused Tequila, agave nectar & fresh squeezed lime juice

  • APPLE SPICE

    7

    Apple-cinnamon infused 10th Mountain Colorado Clear Moonshine, Goslings ginger beer, & ginger liqueur

  • POMEGRANATE COLLINS

    9

    Spirit Hound Gin, pomegranate liqueur, fresh squeezed lemon

  • CRAFT SAZERAC

    11

    Bulleit Rye Whiskey, Absinthe, sugar & bitters

  • THE ROOST’S MULES

    8

    (Your Choice)

    Vanjak Vodka, lime juice Goslings ginger beer & fresh mint
    American Born Whiskey, lemon juice, Goslings Ginger Beer & fresh mint
    Arette Blanco Tequila, grapefruit juice, Goslings Ginger Beer and fresh mint

  • BOURBON SWEET TEA

    8

    American Born Whiskey, black tea, agave syrup, orange & fresh mint over ice

  • CRAFT WHISKEY SOUR

    12

    Basil Hayden’s Bourbon, fresh lemon, egg white, hard shaken and served over ice sphere

  • COFFEE & CIGARETTES

    9

    Redemption Rye, Campari, Richardos coffee liqueur, shaved coffee & a cinnamon stick

  • MINT GREEN TEA

    8

    Jameson Irish Whiskey shaken with fresh squeezed lemon juice, peach liqueur and fresh mint. Topped with a splash of lemon – lime soda

  • ROOFTOP 75

    8

    Spring 44 Gin, fresh squeezed lemon juice, and Solerno blood orange liqueur, shaken and topped with Bordeaux cherry and brut champagne

  • LAWS OLD FASHIONED

    12

    A.D. Laws Bourbon, touch of house made simple syrup, trinity bitters,flamed orange

By the Pitcher

  • RED OR WHITE SANGRIA

    19

    Snap Dragon Cabernet or Chardonnay, fresh citrus, and a splash of soda

  • MANGO MOJITO

    21

    Moraga Cay white rum muddled with fresh mint, fresh mango, lime, and soda

  • FRESH SQUEEZED MARGS

    21

    Arette Tequila, triple sec, fresh squeezed lime & agave nectar

  • BOURBON SWEET TEA

    23

    OZO Black Tea, American Born Whiskey, agave nectar, orange wheels, fresh mint

  • THE RUSKY MULE

    23

    OZO Black Tea, American Born Whiskey, agave nectar, orange wheels, fresh mint

For The Winers

  • SAUVIGNON BLANC

    9 / 27

    HAY MAKER, NZ

  • SAUVIGNON BLANC

    11 / 33

    KUNDE FAMILY ESTATES, CA

  • PINOT GRIGIO

    7 / 21

    DA LUCA, ITALY

  • REISLING

    9 / 27

    NEBEL, GERMANY

  • CHARDONNAY

    6 / 15

    SNAP DRAGON, CA

  • CHARDONNAY

    9 / 27

    OLD SOUL, CA

  • CHARDONNAY

    11 / 33

    FERRARI CARANO, CA

  • ROSÉ

    7 / 21

    CASTILLO DUCAY, SPAIN

  • PINOT NOIR

    9 / 27

    HANGTIME, CA

  • PINOT NOIR

    9 / 27

    CHIME, CA

  • RED BLEND

    7 / 21

    UNSCENSORED, CA

  • RED BLEND

    9 / 27

    MURPHY GOODE, CA

  • CABERNET SAUVIGNON

    6 / 15

    SNAP DRAGON, CA

  • CABERNET SAUVIGNON

    9 / 27

    GREYSTONE, CA

  • CABERNET SAUVIGNON

    11 / 33

    WENTE, CA

  • SYRAH

    9 / 27

    THE PUNDIT, TENET WINE, WA

  • ANCIENT ZINFANDEL

    11 / 33

    CLINE CELLARS, CA

  • ROATATING BARREL

    8

    WINE BY THE GLASS

A Shot & A Beer

  • INFUSED 10TH MOUNTAIN COLORADO CLEAR MOONSHINE & SNAPSHOT WHEAT

    11

  • BULLEIT RYE & ARROGANT BASTARD ALE

    12

  • BARREL AGED GENEVER & WEST FLANDERS TRIPPEL LUTZ

    15

  • JALAPEÑO INFUSED LUNAZUL TEQUILA & MAMA’S LITTLE YELLA PILS

    12

  • “THE DOVA” JAMESON IRISH WHISKEY AND LAGUNITAS IPA

    11

  • RON ZACAPA 23 & CITY STAR BANDIT BROWN

    15

  • STRANAHANS COLORADO WHISKEY & DOGFISH HEAD 90 MINUTE IPA

    17

  • BALVENIE 12 YEAR SCOTCH & NITRO OLD RASPUTIN STOUT

    19

  • SALERNO BLOOD ORANGE & NITRO MILK STOUT

    15

  • HOUSSONG’S REPASADO TEQUILA & SEASONAL SOUR BEER

    17

  • GREEN SPOT WHISKEY & G’NIGHT DOUBLE RED IPA

    19

  • NOT YOUR FATHERS ROOT BEER WITH APPLE & CINNAMON INFUSED MOONSHINE

    12

join us for happy hour Monday-Thursday, 3-6pm & All Day on Sunday
$1 Off Draft Beer & All Wine

Beer Me

  • Not your fathers root beer

    6

    Brewery: Small Town, IL
    Ounces: 12 (bottle) | ABV: 5.9%

  • WILD CIDER

    5

    Brewery: Firestone, CO
    Ounces: 16 | ABV: 5%

  • COORS LIGHT

    4

    Brewery: Coors, CO
    Ounces: 16 | ABV: 4.2% | IBU: 7

  • COORS NON ALCOHOLIC

    4

    Brewery: Coors, CO
    Ounces: 12 | ABV: 0.5%

  • PBR TALL BOY

    4

    Brewery:Pabst Brewing, WI
    Ounces: 12 | ABV: 4.7% | IBU: 7

  • MAMA’S LITTLE YELLA PILS

    5

    Brewery: Oskar Blues, CO
    Ounces: 16 | ABV: 5.3% | IBU: 35

  • Nooner Pilsner

    4

    Brewery:Sierra Nevada, CA
    Ounces: 12 (can) | ABV: 5.2% | IBU: 32

  • CRAFT LAGER

    5

    Brewery: Upslope, CO
    Ounces: 16 | ABV: 4.8% | IBU: 15

  • LAIMAS KOLSCH ALE

    5

    Brewery: Fate, CO
    Ounces: 16 | ABV: 5% | IBU: 20

  • SNAPSHOT WHEAT

    5

    Brewery: New Belgium, CO
    Ounces: 16 | ABV: 5% | IBU: 13

  • G.F. T’WEASON ALE

    6

    Brewery: Dogfish Head, DE
    Ounces: 12 | ABV: 6%

  • 90 Shilling Ale

    5

    Brewery: Odell, CO
    Ounces: 16 | ABV: 5.3% | IBU: 27

  • SAWTOOTH ALE

    6

    Brewery: Left Hand, CO
    Ounces: 16 | ABV: 5.3% | IBU: 27

  • Saison

    7

    Brewery:Funkwerks, CO
    Ounces: 12(bottle) | ABV: 6.8%

  • Trippel Lutz Belgian Tripel

    6

    Brewery:West Flanders, CO
    Ounces: 16 | ABV: 7% | IBU: 33

  • BELGIAN STRONG ALE

    19

    Brewery: Chimay, Belgium
    750 ml | ABV: 9%

  • The Reverend Quad Ale

    6

    Brewery: Avery, CO
    Ounces: 10 | ABV: 10% | IBU: 24

  • ANKER BEARD AMBER

    6

    Brewery: Grossen Bart
    Ounces: 16 | ABV: 5.4% | IBU: 35

  • Fat Tire Amber Ale

    4

    Brewery: New Belgium, CO
    Ounces: 12(can) | ABV: 5.2% | IBU: 22

  • Bandit Brown

    6

    Brewery:City Star, CO
    Ounces: 16 | ABV: 5.5% | IBU: 15

  • ARROGANT BASTARD ALE

    6

    Brewery: Stone, CA
    Ounces: 16 | ABV: 7.2%

  • Pinner Session IPA

    4

    Brewery: Oskar Blues, CO
    Ounces: 12(can) | ABV: 4.9% | IBU: 35

  • Insane Rush IPA

    6

    Brewery: Boot Strap, CO
    Ounces: 12(can) | ABV: 7.2% | IBU: 60

  • AVERY IPA

    6

    Brewery: Avery, CO
    Ounces: 16 | ABV: 6.5% | IBU: 69

  • LAGUNITAS IPA

    7

    Brewery: Lagunitas, CA
    Ounces: 16 | ABV: 6.2% | IBU: 52

  • Modus Hoperandi IPA

    6

    Brewery: Ska, CO
    Ounces: 16 | ABV: 6.8% | IBU: 88

  • Wibby IPL

    7

    Brewery:Wibby, CO
    Ounces: 16 | ABV: 7.5% | IBU: 76

  • Dogfish Head 90 MINUTE IPA

    6

    Brewery: Dogfish Head, MD
    Ounces: 10 | ABV: 9% | IBU: 90

  • G’KNIGHT DOUBLE RED IPA

    6

    Brewery: Oskar Blues, CO
    Ounces: 10 | ABV: 8.7% | IBU: 60

  • MYRCENARY DOUBLE IPA

    7

    Brewery: Odell, CO
    Ounces: 12(bottle) | ABV: 9.3% | IBU: 70

  • TRICERAHOPS DOUBLE IPA

    14

    Brewery: Ninkasi, OR
    Ounces: 22 | ABV: 8% | IBU: 100

  • Shake Chocolate Porter

    6

    Brewery: Boulder Beer, CO
    Ounces: 12(bottle) | ABV: 5.9% | IBU: 39

  • Vanilla Oatis Oatmeal Stout

    14

    Brewery: Ninkasi, OR
    Ounces: 22 | ABV: 7.0 | IBU: 50

  • NITRO MILK STOUT

    7

    Brewery: Left Hand, CO
    Ounces: 16 | ABV: 6% | IBU: 25

  • NITRO OLD RASPUTIN STOUT

    6

    Brewery: North Coast, CA
    Ounces: 10 | ABV: 9% | IBU: 75

  • GUINESS

    5

    Brewery: Dublin, Ireland
    Ounces: 15 (can) | ABV: 4% | IBU: 45

  • Seasonal Sour

    $Varies

    Rotating

  • SEAN’S DRAFT PICK

    $Varies

    Rotating

  • DAN’S DRAFT PICK

    $Varies

    Rotating

join us for happy hour Monday-Thursday, 3-6pm & All Day on Sunday
$1 Off Draft Beer & All Wine

Happy Hour

Happy Hour Drinks

  • Rocks Margarita

    5

    Arette Blanco tequila, fresh squeezed lime juice & simple syrup shaken hard

  • Cucumber Fizz

    5

    local Spring 44 gin, house made cucumber simple syrup, & soda

  • The Hobo

    5

    American Born Whiskey, Spring 44 Gin, ginger beer, lime juice & bitters

  • Coconut Daiquiri

    5

    Moraga Cay Rum, lime juice & Coco Lopez

  • Roost Draft Cosmo

    7

    A Refreshing Draft Cocktail, featuring Vanjak Vodka, Solerno Blood Orange, elderflower and peach liqueurs, fresh lime juice, cranberry, & pop rocks

Happy Hour Snacks

  • Bowl Of Roost Pickles

    GF 3

    cucumber, jalapeño & onion

  • Blistered Shishitos

    GF 3

    the gamble pepper with salt & lime

  • Bangin’ Cauliflower

    GF 4

    cauliflower florets in crispy rice flour batter with Sriracha, hoisin & citrus glaze

  • Polenta Bites

    GF 5

    crispy cubes of Parmesan polenta, house smoked tomato purée, Haystack mountain goat cheese and sweet balsamic reduction

  • Buffalo Chicken Sliders

    5

    two crispy chicken breast pieces tossed in buffalo sauce, cheddar cheese & lettuce on Harvest Moon slider buns

  • Mojo Pork Tostadas

    GF 5

    two corn tostada shells with Mojo pork shoulder, chipotle slaw & pico de gallo

join us for happy hour Monday-Thursday, 3-6pm & All Day on Sunday
$1 Off Draft Beer & All Wine