The Roost Longmont Restaurant Week

The Roost Longmont Restaurant Week

April 17th – April 26th $18.71 per person

 

1st Course

BREAD & VERDE
fresh baked bread & Italian Salsa Verde

 

POLENTA BITES gluten free
crispy Parmesan polenta, Haystack Mountain
goat cheese, smoked tomato & balsamic reduction

 

CAESAR SALAD
crisp romaine tossed in our delicious
Caesar dressing, shaved parm & garlic croutons

 

TOMATO-BASIL SOUP gluten free
roasted tomatoes, garlic, fresh basil & cream

 

2nd Course

STEAK FRITES gluten free
grilled bistro filet sliced over garlic-parm fries,
brown butter sauce & candied bacon

 

POKÉ RICE BOWL gluten free & vegan
house kimchi, ponzu, roasted mushroom, red bell
pepper, carrot, basil, cilantro & cashews over rice
butternut +2 | chicken +2 | ahi +5 | shrimp +5 | salmon +6

 

THE ROOST BURGER
Longmont-raised, grass-fed beef OR vegan impossible patty,
bacon, white cheddar, onion strings, house pickles, garlic aioli
& BBQ sauce on fresh baked potato bun, with fries or tots

 

THAI PORK TACOS
two flour tortillas with ginger-chili braised Buckner pork shoulder,
cilantro, basil, mint, fresh cabbage & ginger crema, with fries or tots

 

3rd Course

WHISKEY-CHOCOLATE TORTE
salted caramel, almond brittle & whipped cream

 

COCONUT-CASHEW CHEESECAKE gluten free & vegan
pecan-date crust & blueberry compote

 

LEMON TART
lemon curd, sweet crust & raspberry sauce

It’s with heavy hearts that we have to close The Roost until we get through this Coronavirus season. We look very forward to serving you again as soon as possible! Please continue to order from Jefes Tacos & Tequila and other locally owned restaurants.

Jefes Tacos & Tequila