The Roost

Menu

Roost Lunch

Starters

  • LENGUA AND LIME

    9

    18 hour sous vide beef tongue, tender and fried with spicy lime

  • SPICY CHICHARONES – GF

    3

    puffed-to-order and seasoned with Sriracha-Lime salt

  • HOUSE PICKLES – GF

    4

    cucumber, jalapeño, garlic and onion

  • BLISTERED SHISHITOS – GF

    6

    “the gamble pepper” tossed in salt and lime

  • BRUSSELS SPROUTS – GF

    6

    flash fried & tossed in stone-ground mustard vinaigrette

  • BANGIN’ CAULIFLOWER – GF

    7

    fresh cauliflower florets in crispy rice flour tempura tossed in a bangin’ sauce of citrus and sriracha

  • CHIPOTLE QUESO DIP

    9

    white Mexican cheeses, chipotles, bacon and pico de gallo

  • POLENTA BITES – GF

    9

    crispy Parmesan polenta bites, Haystack Mountain goat cheese, house smoked tomato puree and balsamic reduction

  • RED BIRD WINGS – GF

    11

    Red Bird Farms chicken wings fried in seasoned corn flour
    BUFFALO | BBQ | THAI

  • LETTUCE WRAPS

    13

    living lettuce, spiced cashews, spicy Thai vinaigrette, fried wontons and fresh herbs

  • CANDIED BACON SLIDERS

    13

    three seasoned patties, candied bacon, blue cheese and garlic aioli

  • ‘AHI POKE NACHOS

    15

    wild Hawaiian tuna in zesty Poké marinade, wonton chips, sriracha aioli, cilantro, basil, scallions and jalapeńos

  • BEEF TOTCHOS – GF

    15

    a pile of Rooster Tots smothered with chipotle queso, ground beef, guacamole and pico de gallo

  • MEAT & CHEESE BOARD

    17

    shaved prosciutto, dry chorizo, salami, Port Salut, Stilton blue and aged white cheddar with delicious accompaniments

Lunch Entrées

  • POKÉ RICE BOWL – GF

    13

    steamed Jasmine rice, julienned Portobello mushroom, carrots, sweet peppers, basil, cilantro, mint, scallion, cashews and house Ponzu

    AHI | SHRIMP | GRILLED CHICKEN | SQUASH

  • QUINOA “RISOTTO” – GF

    13

    organic red quinoa sautéed with butternut squash, spinach, brown butter and sage

    SHRIMP | GRILLED CHICKEN | PORTOBELLO

  • STEAK FRITES – GF

    15

    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce

  • SHRIMP & BACON MAC

    15

    sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle-white cheddar sauce topped with garlic bread crumbs

  • SNAKE RIVER TROUT – GF

    17

    breaded Rainbow trout from the Snake River with whole grain mustard butter sauce, polenta bites and Brussels sprouts

 

Salads | Soups

Add any protein to a large salad | 6

  • RANCH SALAD

    4 / 8

    marinated grape tomatoes, white cheddar, garlic croutons and chopped romaine tossed in ranch

  • CLASSIC CAESAR

    4 / 8

    crisp romaine tossed in our delicious Caesar dressing, shaved parm and garlic croutons

  • SPICY AVACADO SALAD – GF

    6 / 9

    fresh avocado, pepper Jack cheese, pico de gallo, corn tortilla strips and spicy chipotle-lime dressing

  • POWER SALAD – GF

    6 / 9

    organic red quinoa, mixed torn lettuces, Haystack Mountain goat cheese, seasonal fruit, toasted almonds and balsamic-thyme vinaigrette

  • TOMATO BASIL SOUP – GF

    4 / 7

    roasted tomatoes, garlic, aromatic vegetables and basil

  • NEW ENGLAND CLAM CHOWDER

    5 / 9

    sous vide little neck clams, veggies and cream topped with croutons

Signature Fries and Tots

  • ROOSTER STYLE – GF

    6

    fries or tots with ranch seasoning served with rooster sauce

  • GARLIC-PARM STYLE – GF

    7

    fries or tots with garlic, shaved parmesan, chives & rooster sauce

  • BUFFALO STYLE – GF

    8

    fries or tots tossed in buffalo sauce, stilton blue cheese and chives

  • MOLÈ FRIES – GF

    7

    cinnamon-chocolate dusted sweet potato fries with chipotle ketchup

  • WILD MUSHROOM STYLE

    9

    Gruyere cheese, herb roasted mushrooms & 72 hour demiglaze

  • BACON-BLUE STYLE – GF

    9

    fries or tots with bacon, blue cheese, balsamic reduction and chives

  • MARSHMALLOW FRIES – GF

    7

    cinnamon-sugar sweet potato fries with marshmallow dip

After Thoughts

  • COOKIE & ICE CREAM

    9

    baked-to-order deep dish chocolate chip cookie topped with vanilla ice cream

  • WARM CARROT CAKE

    7

    cream cheese frosting, candied pecans, house caramel and vanilla ice cream

  • BANANAS FOSTER BREAD PUDDING

    7

    brioche bread chunks baked in a sweet custard with brandied raisins, caramelized banana and vanilla ice cream

  • TODAY’S CRÈME BRULEE

    GF 6

    rotating flavors of baked custard with a thin layer of crisp sugar

Lunch Hand Helds

All served with soup, salads, fries or tots

  • ROASTED PORTOBELLO SANDWICH

    13

    marinated Portobello mushroom, Haystack Mountain goat cheese, roasted red pepper, shaved red onion, mixed lettuces, garlic aioli on grilled brioche bun

  • CHICKEN STRIPS

    12

    chicken breast strips fried in seasoned flour served with Rooster Fries or Tots and your choice of dipping sauces

  • CALIFORNIA BURRITO

    12

    grilled steak, melted pepper Jack cheese, crispy tater tots, guacamole, pico de gallo, fresh cabbage and chipotle aioli in a large flour tortilla

  • THAI PORK TACOS

    12

    ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema

  • SHORT RIB TACOS – GF

    13

    spicy shredded beef braised with toasted cumin, coriander and chiles with fresh cabbage, Cotija, cilantro-lime crema on corn tortillas – Try these with mushrooms instead of beef!

  • HOT CHICKEN SANDWICH

    12

    hot sauce dipped Louisianna style fried chicken breast, chipotle queso dip, house pickles and Sriracha mayo on grilled brioche bun

  • MOJO PORK CUBAN

    13

    ancho chile and orange braised pork shoulder, black forest ham, melted Gruyere, house pickles, garlic aioli and yellow mustard on crunchy Talera bread

  • GRILLED AHI TORTA

    14

    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread

  • PERFECT PORK BURGER

    13

    ground pork blended with garlic, ginger, chili paste and herbs, house kimchi, blistered shishitos, fried egg and Sriracha mayo on brioche bun

  • CALIFORNIA BURGER

    13

    grass-fed beef patty or house black bean patty, melted pepper Jack, guacamole, shaved red onion, mixed lettuce and chipotle aioli on brioche bun

  • THE ROOST BURGER

    13

    grass-fed beef patty or house black bean patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on brioche bun

  • SHORT RIB SANDWICH

    13

    rich braised beef short rib, demi-glazed roasted mushrooms, melted Gruyere, mixed lettuces and garlic aioli on a grilled brioche bun

Roost Dinner

Starters

  • LENGUA AND LIME

    9

    18 hour sous vide beef tongue, tender and fried with spicy lime

  • SPICY CHICHARONES – GF

    3

    puffed-to-order and seasoned with Sriracha-Lime salt

  • HOUSE PICKLES – GF

    4

    cucumber, jalapeño, garlic and onion

  • BLISTERED SHISHITOS – GF

    6

    “the gamble pepper” tossed in salt and lime

  • BRUSSELS SPROUTS – GF

    6

    flash fried & tossed in stone-ground mustard vinaigrette

  • BANGIN’ CAULIFLOWER – GF

    7

    fresh cauliflower florets in crispy rice flour tempura tossed in a bangin’ sauce of citrus and sriracha

  • CHIPOTLE QUESO DIP

    9

    white Mexican cheeses, chipotles, bacon and pico de gallo

  • POLENTA BITES – GF

    9

    crispy Parmesan polenta bites, Haystack Mountain goat cheese, house smoked tomato puree and balsamic reduction

  • RED BIRD WINGS – GF

    11

    Red Bird Farms chicken wings fried in seasoned corn flour
    BUFFALO | BBQ | THAI

  • LETTUCE WRAPS

    13

    living lettuce, spiced cashews, spicy Thai vinaigrette, fried wontons and fresh herbs

  • CANDIED BACON SLIDERS

    13

    three seasoned patties, candied bacon, blue cheese and garlic aioli

  • ‘AHI POKE NACHOS

    15

    wild Hawaiian tuna in zesty Poké marinade, wonton chips, sriracha aioli, cilantro, basil, scallions and jalapeńos

  • BEEF TOTCHOS – GF

    15

    a pile of Rooster Tots smothered with chipotle queso, ground beef, guacamole and pico de gallo

  • MEAT & CHEESE BOARD

    17

    shaved prosciutto, dry chorizo, salami, Port Salut, Stilton blue and aged white cheddar with delicious accompaniments

Dinner Entrées

  • POKÉ RICE BOWL – GF

    15

    steamed Jasmine rice, julienned Portobello mushroom, carrots, sweet peppers, basil, cilantro, mint, scallion, cashews and house Ponzu

    AHI | SHRIMP | GRILLED CHICKEN | SQUASH

  • QUINOA “RISOTTO” – GF

    15

    organic red quinoa sautéed with butternut squash, spinach, brown butter and sage

    SHRIMP | GRILLED CHICKEN | PORTOBELLO

  • BRAISED BEEF SHORT RIB

    17

    braised with aromatics, red wine and fresh thyme with mushroom demi glace, grilled asparagus and garlic mashed potatoes

  • STEAK FRITES – GF

    15

    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce

  • SHRIMP & BACON MAC

    15

    sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle-white cheddar sauce topped with garlic bread crumbs

  • SNAKE RIVER TROUT – GF

    17

    breaded Rainbow trout from the Snake River with whole grain mustard butter sauce, polenta bites and Brussels sprouts

  • SCALLOPS, PROSCIUTTO & MANGO

    19

    seared sea scallops, cilantro-lime pesto, angel hair pasta tossed with prosciutto, mango, scallop jus and fresh basil

  • THE ROOST STEAKS – GF

    23

    chargrilled with Sriracha Hollandaise, grilled asparagus and roasted garlic mashed potatoes. We fabricate our beef on Monday nights so get these steaks while supplies last

    12 oz. Rib Eye | 12 oz NY Strip | 7 oz Filet Mignon

 

Salads | Soups

Add any protein to a large salad | 6

  • RANCH SALAD

    4 / 8

    marinated grape tomatoes, white cheddar, garlic croutons and chopped romaine tossed in ranch

  • CLASSIC CAESAR

    4 / 8

    crisp romaine tossed in our delicious Caesar dressing, shaved parm and garlic croutons

  • SPICY AVACADO SALAD – GF

    6 / 9

    fresh avocado, pepper Jack cheese, pico de gallo, corn tortilla strips and spicy chipotle-lime dressing

  • POWER SALAD – GF

    6 / 9

    organic red quinoa, mixed torn lettuces, Haystack Mountain goat cheese, seasonal fruit, toasted almonds and balsamic-thyme vinaigrette

  • TOMATO BASIL SOUP – GF

    4 / 7

    roasted tomatoes, garlic, aromatic vegetables and basil

  • NEW ENGLAND CLAM CHOWDER

    5 / 9

    sous vide little neck clams, veggies and cream topped with croutons

Signature Fries and Tots

  • ROOSTER STYLE – GF

    6

    fries or tots with ranch seasoning served with rooster sauce

  • GARLIC-PARM STYLE – GF

    7

    fries or tots with garlic, shaved parmesan, chives & rooster sauce

  • BUFFALO STYLE – GF

    8

    fries or tots tossed in buffalo sauce, stilton blue cheese and chives

  • MOLÈ FRIES – GF

    7

    cinnamon-chocolate dusted sweet potato fries with chipotle ketchup

  • WILD MUSHROOM STYLE

    9

    Gruyere cheese, herb roasted mushrooms & 72 hour demiglaze

  • BACON-BLUE STYLE – GF

    9

    fries or tots with bacon, blue cheese, balsamic reduction and chives

  • MARSHMALLOW FRIES – GF

    7

    cinnamon-sugar sweet potato fries with marshmallow dip

After Thoughts

  • COOKIE & ICE CREAM

    9

    baked-to-order deep dish chocolate chip cookie topped with vanilla ice cream

  • WARM CARROT CAKE

    7

    cream cheese frosting, candied pecans, house caramel and vanilla ice cream

  • BANANAS FOSTER BREAD PUDDING

    7

    brioche bread chunks baked in a sweet custard with brandied raisins, caramelized banana and vanilla ice cream

  • TODAY’S CRÈME BRULEE

    GF 6

    rotating flavors of baked custard with a thin layer of crisp sugar

Dinner Hand Helds

All served with soup, salad, fries or tots

  • CALIFORNIA BURGER

    14

    grass-fed beef patty or house black bean patty, melted pepper Jack, guacamole, shaved red onion, mixed lettuce and chipotle aioli on brioche bun

  • PERFECT PORK BURGER

    14

    ground pork blended with garlic, ginger, chili paste and herbs, house kimchi, blistered shishitos, fried egg and Sriracha mayo on brioche bun

  • GRILLED AHI TORTA

    15

    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread

  • THE ROOST BURGER

    14

    grass-fed beef patty or house black bean patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on brioche bun

  • CHICKEN STRIPS

    13

    chicken breast strips fried in seasoned flour served with Rooster Fries or Tots and your choice of dipping sauces

  • SHORT RIB TACOS – GF

    13

    spicy shredded beef braised with toasted cumin, coriander and chiles with fresh cabbage, Cotija, cilantro-lime crema on corn tortillas – Try these with mushrooms instead of beef!

  • THAI PORK TACOS

    13

    ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema

  • MOJO PORK CUBAN

    14

    ancho chile and orange braised pork shoulder, black forest ham, melted Gruyere, house pickles, garlic aioli and yellow mustard on crunchy Talera bread

Kids

$5 Kids Menu

Includes Rooster Fries, Fruit & Drink

  • 2 MINI BURGERS

    5

    KM2 Farms grass fed beef or blackbean veggie

  • CRISPY CHICKEN STRIPS

    5

    natural breaded chicken breast strips

  • GRILLED CHICKEN BITES

    5

    grilled & diced Red Bird chicken breast

  • QUESADILLA

    5

    white cheddar melted in a flour tortilla

  • GRILLED CHEESE

    5

    white cheddar melted in 100% whole wheat

  • MAC & CHEESE

    5

    good ‘ol “blue box” mac & cheese

 

Bar Menu

Craft Cocktails

  • VANILLA REPOSADO

    12

    Roca Patron reposado, House Madagascar vanilla bean syrup, orange bitters

  • ROOST DRAFT COSMO

    9

    a refreshing draft cocktail, featuring locally crafted Vanjak vodka, Solerno blood orange, elderflower and peach liqueurs, fresh lime juice, cranberry and pop rock rim

  • JALAPEÑO MARG

    9

    100% Blue Agave house infused with charred jalapeños, agave nectar and fresh squeezed lime juice

  • APPLE SPICE

    7

    apple-cinnamon infused Moonshine, Kures local ginger beer and ginger liqueur

  • POMEGRANATE COLLINS

    9

    Spirit Hound Gin, pomegranate liqueur, fresh squeezed lemon

  • CRAFT SAZERAC

    11

    Bulleit Rye Whiskey, Absinthe, sugar and bitters

  • THE ROOST’S MULES

    8

    (Your Choice)

    Vanjak Vodka, lime juice, Kures local ginger beer and fresh mint
    American Born Whiskey, lemon juice, Kures local ginger beer and fresh mint
    Blanco Tequila, grapefruit juice, Kures local ginger beer and fresh mint

  • BOURBON SWEET TEA

    8

    American Born Whiskey, black tea, agave syrup, orange and fresh mint over ice

  • BLACKBERRY WHISKEY SOUR

    12

    Basil Hayden’s Bourbon, fresh lemon, Leopold blackberry, egg white, hard shaken and served over ice sphere

  • COFFEE & CIGARETTES

    10

    Redemption Rye, Campari, Richardos coffee liqueur, shaved coffee and a cinnamon stick

  • ROOFTOP 75

    8

    Spring 44 Gin, fresh squeezed lemon juice, and Solerno blood orange liqueur, shaken and topped with Bordeaux cherry and brut champagne

  • LAWS OLD FASHIONED

    12

    A.D. Laws Bourbon, touch of house made simple syrup, trinity bitters, flamed orange

By the Pitcher

  • RED OR WHITE SANGRIA

    21

    House Red or White, fresh citrus, and a splash of soda

  • GOOSEBERRY MOJITO

    21

    Moraga Cay white rum muddled with gooseberries, mint, house simple syrup, lime & soda

  • FRESH SQUEEZED MARGS

    24

    100% Blue Agave Blanco Tequila, triple sec, fresh squeezed lime and agave nectar

  • BOURBON SWEET TEA

    24

    OZO Black Tea, American Born Whiskey, agave nectar, orange wheels, fresh mint

  • THE RUSKY MULE

    24

    local Vanjak vodka, Kures local ginger beer, fresh squeezed lime juice, fresh mint sprigs

For The Winers

  • SAUVIGNON BLANC

    9 / 27

    HAY MAKER, NZ

  • SAUVIGNON BLANC

    11 / 33

    KUNDE FAMILY ESTATES, CA

  • PINOT GRIGIO

    7 / 21

    DA LUCA, ITALY

  • REISLING

    9 / 27

    NEBEL, GERMANY

  • CHARDONNAY

    6 / 15

    HOUSE WHITE, CA

  • CHARDONNAY

    10 / 30

    BUEHLER, RUSSIAN RIVER, CA

  • CHARDONNAY

    11 / 33

    FERRARI CARANO, CA

  • ROSADO

    8 / 24

    LECHUZA, SPAIN

  • PINOT NOIR

    9 / 27

    HANGTIME, CA

  • PINOT NOIR

    9 / 27

    CHIME, CA

  • RED BLEND

    7 / 21

    UNSCENSORED, CA

  • CABERNET SAUVIGNON

    6 / 15

    House Red, CA

  • CABERNET SAUVIGNON

    9 / 27

    Josh Cellars, CA

  • CABERNET SAUVIGNON

    9 / 27

    Disruption, WA

  • SYRAH

    9 / 27

    THE PUNDIT, TENET WINE, WA

  • BOURBON BARREL AGED ZINFANDEL

    11 / 33

    100 Stories, CA

  • ROATATING BARREL

    8

    WINE BY THE GLASS

A Shot & A Beer

  • INFUSED 10TH MOUNTAIN COLORADO CLEAR MOONSHINE & SNAPSHOT WHEAT

    11

  • BULLEIT RYE & ARROGANT BASTARD ALE

    12

  • BARREL AGED GENEVER & WEST FLANDERS TRIPPEL LUTZ

    15

  • JALAPEÑO INFUSED LUNAZUL TEQUILA & MAMA’S LITTLE YELLA PILS

    12

  • “THE DOVA” JAMESON IRISH WHISKEY AND LAGUNITAS IPA

    11

  • RON ZACAPA 23 & CITY STAR BANDIT BROWN

    15

  • STRANAHANS COLORADO WHISKEY & DOGFISH HEAD 90 MINUTE IPA

    17

  • BALVENIE 12 YEAR SCOTCH & NITRO OLD RASPUTIN STOUT

    19

  • SALERNO BLOOD ORANGE & NITRO MILK STOUT

    15

  • HOUSSONG’S REPASADO TEQUILA & SEASONAL SOUR BEER

    17

  • GREEN SPOT WHISKEY & G’NIGHT DOUBLE RED IPA

    19

  • NOT YOUR FATHERS ROOT BEER WITH APPLE & CINNAMON INFUSED MOONSHINE

    12

join us for happy hour Monday-Thursday, 3-6pm & All Day on Sunday
$1 Off Draft Beer & All Wine

Beer Me

  • Not your fathers root beer

    6

    Brewery: Small Town, IL
    Ounces: 12 (bottle) | ABV: 5.9%

  • WILD CIDER

    5

    Brewery: Firestone, CO
    Ounces: 16 | ABV: 5%

  • COORS LIGHT

    4

    Brewery: Coors, CO
    Ounces: 16 | ABV: 4.2% | IBU: 7

  • COORS NON ALCOHOLIC

    4

    Brewery: Coors, CO
    Ounces: 12 | ABV: 0.5%

  • PBR TALL BOY

    4

    Brewery:Pabst Brewing, WI
    Ounces: 12 | ABV: 4.7% | IBU: 7

  • MAMA’S LITTLE YELLA PILS

    5

    Brewery: Oskar Blues, CO
    Ounces: 16 | ABV: 5.3% | IBU: 35

  • Nooner Pilsner

    4

    Brewery:Sierra Nevada, CA
    Ounces: 12 (can) | ABV: 5.2% | IBU: 32

  • CRAFT LAGER

    5

    Brewery: Upslope, CO
    Ounces: 16 | ABV: 4.8% | IBU: 15

  • LAIMAS KOLSCH ALE

    5

    Brewery: Fate, CO
    Ounces: 16 | ABV: 5% | IBU: 20

  • SNAPSHOT WHEAT

    5

    Brewery: New Belgium, CO
    Ounces: 16 | ABV: 5% | IBU: 13

  • G.F. T’WEASON ALE

    6

    Brewery: Dogfish Head, DE
    Ounces: 12 | ABV: 6%

  • 90 Shilling Ale

    5

    Brewery: Odell, CO
    Ounces: 16 | ABV: 5.3% | IBU: 27

  • SAWTOOTH ALE

    6

    Brewery: Left Hand, CO
    Ounces: 16 | ABV: 5.3% | IBU: 27

  • Saison

    7

    Brewery:Funkwerks, CO
    Ounces: 12(bottle) | ABV: 6.8%

  • Trippel Lutz Belgian Tripel

    6

    Brewery:West Flanders, CO
    Ounces: 16 | ABV: 7% | IBU: 33

  • BELGIAN STRONG ALE

    19

    Brewery: Chimay, Belgium
    750 ml | ABV: 9%

  • The Reverend Quad Ale

    6

    Brewery: Avery, CO
    Ounces: 10 | ABV: 10% | IBU: 24

  • ANKER BEARD AMBER

    6

    Brewery: Grossen Bart
    Ounces: 16 | ABV: 5.4% | IBU: 35

  • Fat Tire Amber Ale

    4

    Brewery: New Belgium, CO
    Ounces: 12(can) | ABV: 5.2% | IBU: 22

  • Bandit Brown

    6

    Brewery:City Star, CO
    Ounces: 16 | ABV: 5.5% | IBU: 15

  • ARROGANT BASTARD ALE

    6

    Brewery: Stone, CA
    Ounces: 16 | ABV: 7.2%

  • Pinner Session IPA

    4

    Brewery: Oskar Blues, CO
    Ounces: 12(can) | ABV: 4.9% | IBU: 35

  • Insane Rush IPA

    6

    Brewery: Boot Strap, CO
    Ounces: 12(can) | ABV: 7.2% | IBU: 60

  • AVERY IPA

    6/11

    Brewery: Avery, CO
    Ounces: 16 / 32 | ABV: 6.5% | IBU: 69

  • LAGUNITAS IPA

    7

    Brewery: Lagunitas, CA
    Ounces: 16 | ABV: 6.2% | IBU: 52

  • Modus Hoperandi IPA

    6

    Brewery: Ska, CO
    Ounces: 16 | ABV: 6.8% | IBU: 88

  • Wibby IPL

    7

    Brewery:Wibby, CO
    Ounces: 16 | ABV: 7.5% | IBU: 76

  • Dogfish Head 90 MINUTE IPA

    6

    Brewery: Dogfish Head, MD
    Ounces: 10 | ABV: 9% | IBU: 90

  • G’KNIGHT DOUBLE RED IPA

    6

    Brewery: Oskar Blues, CO
    Ounces: 10 | ABV: 8.7% | IBU: 60

  • MYRCENARY DOUBLE IPA

    7

    Brewery: Odell, CO
    Ounces: 12(bottle) | ABV: 9.3% | IBU: 70

  • TRICERAHOPS DOUBLE IPA

    14

    Brewery: Ninkasi, OR
    Ounces: 22 | ABV: 8% | IBU: 100

  • Shake Chocolate Porter

    6

    Brewery: Boulder Beer, CO
    Ounces: 12(bottle) | ABV: 5.9% | IBU: 39

  • Vanilla Oatis Oatmeal Stout

    14

    Brewery: Ninkasi, OR
    Ounces: 22 | ABV: 7.0 | IBU: 50

  • NITRO MILK STOUT

    7

    Brewery: Left Hand, CO
    Ounces: 16 | ABV: 6% | IBU: 25

  • NITRO OLD RASPUTIN STOUT

    6

    Brewery: North Coast, CA
    Ounces: 10 | ABV: 9% | IBU: 75

  • GUINESS

    5

    Brewery: Dublin, Ireland
    Ounces: 15 (can) | ABV: 4% | IBU: 45

  • Seasonal Sour

    $Varies

    Rotating

  • SEAN’S DRAFT PICK

    $Varies

    Rotating

  • DAN’S DRAFT PICK

    $Varies

    Rotating

join us for happy hour Monday-Thursday, 3-6pm & All Day on Sunday
$1 Off Draft Beer & All Wine

Happy Hour

Happy Hour Drinks

  • Rocks Margarita

    5

    100% Blue Agave Tequlia, fresh squeezed lime juice and simple syrup shaken hard

  • Cucumber Fizz

    5

    Local Spring 44 gin, house made cucumber simple syrup, and soda

  • The Hobo

    5

    American Born Whiskey, Spring 44 Gin, ginger beer, lime juice and bitters

  • Coconut Daiquiri

    5

    Moraga Cay Rum, lime juice and Coco Lopez

  • Roost Draft Cosmo

    7

    a refreshing draft cocktail, featuring Vanjak Vodka, Solerno Blood Orange, elderflower and peach liqueurs, fresh lime juice, cranberry, and pop rocks

Happy Hour Snacks

  • Bowl Of Roost Pickles – GF

    3

    cucumber, jalapeño and onion

  • Blistered Shishitos – GF

    3

    the gamble pepper with salt and lime

  • Bangin’ Cauliflower – GF

    5

    cauliflower florets in crispy rice flour batter with Sriracha, hoisin and citrus glaze

  • Polenta Bites – GF

    5

    crispy cubes of Parmesan polenta, house smoked tomato purée, Haystack mountain goat cheese and sweet balsamic reduction

  • Buffalo Chicken Sliders

    5

    two crispy chicken breast pieces tossed in buffalo sauce, cheddar cheese and lettuce on Market Place Bakery Brioche

  • Mojo Pork Tostadas – GF

    5

    two corn tostada shells with Mojo pork shoulder, chipotle slaw and pico de gallo

join us for happy hour Monday-Thursday, 3-6pm & All Day on Sunday
$1 Off Draft Beer & All Wine