MENU

SIGNATURE FRIES & TOTS

sub sweet potato fries for $1
  • SHORT RIB POUTINE
    11
    shredded beef short rib in a rich demi, cheese curds & scallions
  • KATSU CURRY – GF/V
    9
    Japanese curry seasoning, Ponzu sauce, cilantro & scallion
  • GARLIC-PARM STYLE – GF
    7
    fresh garlic, shaved parm, chives & rooster sauce
  • BUFFALO Blue – GF
    8
    Frank’s buffalo wing sauce, stilton blue cheese & chives
  • MUSHROOM DEMI
    9
    Haystack Mountain goat cheese, roasted mushrooms, rich demi & scallions
  • BACON & QUESO – GF
    9
    chipotle-white cheddar queso, bacon & pico de gallo

SALADS & SOUPS

Please let your server know if you’d like to add some protein to your salad!
  • HOUSE SALAD
    7
    with cheddar, tomatoes & croutons
  • CAESER SALAD
    7
    with parmesan & croutons
  • TOSSED COBB – GF
    14
    bacon, avocado, Stilton blue cheese, grape tomato, boiled egg, cucumber & chopped romaine all tossed in ranch dressing
  • POWER SALAD – GF
    14
    roasted red and gold beets, carrots and parsnips, sliced fig, Haystack Mtn. goat cheese, organic red quinoa & greens tossed in balsamic vinaigrette, garnished with house dukkah
  • PABLANO SALAD
    14
    grilled cotija, pico de gallo, charred poblanos, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    5 / 8
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    6 / 9
    bay scallops, aromatic vegetables and cream with croutons & chives

STARTERS

  • HUMMUS BOWL
    13
    olive oil hummus served with warm naan bread and choice of Chicken Shawarma or Vegan Falafel
  • SMASHED FINGERLINGS – GF
    11
    crisp fingerling potatoes with house “ranch” seasoning, charred poblano puree, cilantro-lime crema, pico de gallo & cotija
  • BLISTERED SHISHITOS – GF/V
    8
    “the gamble pepper” tossed in salt and lime
  • FRIED BRUSSELS SPROUTS – GF/V
    9
    with lemon vinaigrette & house dukkah
  • BANGIN’ CAULIFLOWER – GF
    9
    crispy cauliflower tossed in Bangin’ sauce with scallion
  • POLENTA BITES – GF
    9
    crispy parmesan polenta, Haystack Mountain goat cheese, smoked tomato puree and balsamic reduction
  • ROASTED BURRATA – GF
    13
    fig & caramelized onion compote, candied pecans, gooey burrata mozzarella and grilled focaccia
  • BEEF TOTCHOS – GF
    16
    seasoned tots piled high with chipotle queso, ground beef, guacamole, pico de gallo & chipotle aioli
  • ROASTED ROOTS – GF
    11
    red and gold beets, parsnips and carrots, roasted with almonds, goat cheese & charred poblano puree
  • CHIPOTLE QUESO DIP – GF
    9
    white Mexican cheeses, chipotles, bacon and pico de gallo
  • AHI POKÉ NACHOS
    15
    wild Hawaiian tuna in zesty Poké marinade, wonton chips, sriracha aioli, cilantro, basil, scallions and jalapeños
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, spicy Thai vinaigrette, crispy rice noodles and fresh herbs. BRAISED PORK | ROASTED SQUASH | GRILLED CHICKEN
  • RED BIRD WINGS – GF
    13
    Red Bird Farms chicken wings fried in seasoned corn flour. BUFFALO BLEU | BBQ | THAI | DRY RUB

HAND HELDS

All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery. All Hand Helds served with soup, salads, fries or totsTots; all other side options are an additional $2
  • SHORT RIB SANDWICH
    15
    rich braised beef short rib, demi-glazed roasted mushrooms, melted white cheddar, mixed lettuces and garlic aioli on a grilled potato roll
  • THAI PORK TACOS
    14
    two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema
  • SHORT RIB TACOS – GF
    15
    four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, Cotija, cilantro-lime crema and fresh cabbage. TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • ASADA BURRITO
    15
    choice of grilled steak or chicken, melted pepper jack cheese, crispy tots, fresh guacamole, pico de gallo, shredded cabbage and chipotle aioli in a large flour tortilla. TRY WITH BANGIN’ CAULIFLOWER!
  • THE ROOST BURGER
    15
    grass-fed beef patty or “impossible” vegan patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on a potato bun
  • KIMCHI BURGER
    15
    grass-fed beef patty or “impossible” vegan patty with bulgogi glaze, kimchi, blistered shishitos & ginger aioli on a grilled Marketplace Bakery potato bun
  • VEGAN FALAFAL BURGER – V
    15
    golden falafel patty, garlic hummus spread, pepper jam, lettuce, tomato & red onion on a grilled potato roll
  • CALIFORNIA BURGER
    15
    grass-fed beef patty or “impossible” vegan patty, roasted green chile, melted pepper Jack, guacamole, red onion & lettuce with chipotle aioli on a potato bun
  • MOJO PORK CUBAN
    15
    ancho chile and orange braised pork shoulder, black forest ham, melted white cheddar, house pickles, garlic aioli and yellow mustard on crunchy Talera bread
  • GRILLED AHI TORTA
    16
    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread
  • CHICKEN STRIPS
    13
    chicken breast strips fried in seasoned flour served with Rooster Fries or Tots and your choice of dipping sauces
  • HOT CHICKEN SANDWICH
    15
    Red Bird Chicken Breast pounded as big as your face, panko breaded and fried with buffalo-style hot sauce, chipotle queso, house pickles & Sririacha aioli on a grilled Marketplace Bakery potato bun

ENTREES

Add some protein! GRILLED CHICKEN + 3 | STEAK +6 | MUSHROOMS +2 | BRAISED BEEF +4 | 60 SOUTH SALMON +8 | AHI SASHIMI +7 | SHRIMP +5
  • BURRITO BOWL – GF
    13
    guacamole, pico de gallo, white cheddar cheese, shredded cabbage, black beans, tortilla strips, steamed rice & chipotle-lime aioli
  • SMOKED QUINOA BOWL – GF
    13
    organic red quinoa sautéed with butternut squash, spinach and smoked tomato puree, garnished with Haystack Mountain goat cheese
  • POKÉ RICE BOWL – GF/V
    13
    steamed jasmine rice, roasted mushrooms, carrots, sweet peppers, basil, cilantro, cashews, kimchi & ponzu sauce
  • BUCKNER PORK STEAK – GF
    15
    grill-braised 10 oz pork shoulder steak with pepper jam, dukkah-cucumber salad, sesame rice & ginger sauce
  • HAITIAN CHICKEN – GF
    15
    smoked chicken leg simmering in an iron skillet of Caribbean black bean sauce, tomato-cucumber salad, white rice & cilantro
  • STEAK FRITES – GF
    16
    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce
  • 60 SOUTH SALMON – GF
    23
    grilled salmon from the “new” Southern Ocean, charred poblano puree, crispy parmesan-thyme polenta & Brussel’s sprouts
  • SHRIMP AND BACON MAC
    15
    sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle-white cheddar sauce topped with garlic bread crumbs

G = Gluten Free | V = Vegan
Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

SIGNATURE FRIES & TOTS

sub sweet potato fries for $1
  • SHORT RIB POUTINE
    11
    shredded beef short rib in a rich demi, cheese curds & scallions
  • KATSU CURRY – GF/V
    9
    Japanese curry seasoning, Ponzu sauce, cilantro & scallion
  • GARLIC-PARM STYLE – GF
    7
    fresh garlic, shaved parm, chives & rooster sauce
  • BUFFALO Blue – GF
    8
    Frank’s buffalo wing sauce, stilton blue cheese & chives
  • MUSHROOM DEMI
    9
    Haystack Mountain goat cheese, roasted mushrooms, rich demi & scallions
  • BACON & QUESO – GF
    9
    chipotle-white cheddar queso, bacon & pico de gallo

SALADS & SOUPS

Please let your server know if you’d like to add some protein to your salad!
  • HOUSE SALAD
    7
    with cheddar, tomatoes & croutons
  • CAESER SALAD
    7
    with parmesan & croutons
  • TOSSED COBB – GF
    14
    bacon, avocado, Stilton blue cheese, grape tomato, boiled egg, cucumber & chopped romaine all tossed in ranch dressing
  • POWER SALAD – GF
    14
    roasted red and gold beets, carrots and parsnips, sliced fig, Haystack Mtn. goat cheese, organic red quinoa & greens tossed in balsamic vinaigrette, garnished with house dukkah
  • PABLANO SALAD
    14
    grilled cotija, pico de gallo, charred poblanos, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    5 / 8
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    6 / 9
    bay scallops, aromatic vegetables and cream with croutons & chives

STARTERS

  • HUMMUS BOWL
    13
    olive oil hummus served with warm naan bread and choice of Chicken Shawarma or Vegan Falafel
  • SMASHED FINGERLINGS – GF
    11
    crisp fingerling potatoes with house “ranch” seasoning, charred poblano puree, cilantro-lime crema, pico de gallo & cotija
  • BLISTERED SHISHITOS – GF/V
    8
    “the gamble pepper” tossed in salt and lime
  • FRIED BRUSSELS SPROUTS – GF/V
    9
    with lemon vinaigrette & house dukkah
  • BANGIN’ CAULIFLOWER – GF
    9
    crispy cauliflower tossed in Bangin’ sauce with scallion
  • POLENTA BITES – GF
    9
    crispy parmesan polenta, Haystack Mountain goat cheese, smoked tomato puree and balsamic reduction
  • ROASTED BURRATA – GF
    13
    fig & caramelized onion compote, candied pecans, gooey burrata mozzarella and grilled focaccia
  • BEEF TOTCHOS – GF
    16
    seasoned tots piled high with chipotle queso, ground beef, guacamole, pico de gallo & chipotle aioli
  • ROASTED ROOTS – GF
    11
    red and gold beets, parsnips and carrots, roasted with almonds, goat cheese & charred poblano puree
  • CHIPOTLE QUESO DIP – GF
    9
    white Mexican cheeses, chipotles, bacon and pico de gallo
  • AHI POKÉ NACHOS
    15
    wild Hawaiian tuna in zesty Poké marinade, wonton chips, sriracha aioli, cilantro, basil, scallions and jalapeños
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, spicy Thai vinaigrette, crispy rice noodles and fresh herbs. BRAISED PORK | ROASTED SQUASH | GRILLED CHICKEN
  • RED BIRD WINGS – GF
    13
    Red Bird Farms chicken wings fried in seasoned corn flour. BUFFALO BLEU | BBQ | THAI | DRY RUB

HAND HELDS

All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery All Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $2
  • GRILLED AHI TORTA
    17
    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread
  • CHICKEN STRIPS
    14
    chicken breast strips fried in seasoned flour served with Rooster Fries or Tots and your choice of dipping sauces
  • MOJO PORK CUBAN
    15
    ancho chile and orange braised pork shoulder, black forest ham, melted white cheddar, house pickles, garlic aioli and yellow mustard on crunchy Talera bread
  • SHORT RIB TACOS – GF
    15
    four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, Cotija, cilantro-lime crema and fresh cabbage. TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • VEGAN FALAFAL BURGER – V
    15
    golden falafel patty, garlic hummus spread, pepper jam, lettuce, tomato & red onion on a grilled potato roll
  • THAI PORK TACOS
    14
    two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema
  • CALIFORNIA BURGER
    16
    Buckner beef or “Impossible” vegan patty, roasted chile, pepper Jack, guacamole, red onion, lettuce & chipotle aioli on potato bun
  • THE ROOST BURGER
    16
    Buckner beef or “Impossible” vegan patty, bacon, white cheddar, crispy onions, house pickles, garlic aioli & BBQ sauce on potato bun
  • KIMCHI BURGER
    16
    Buckner beef or “Impossible” vegan patty, bulgogi glaze, kimchi, blistered shishitos & ginger aioli on potato bun

ENTREES

  • THE ROOST STEAK – GF
    29
    chargrilled 10 oz Choice Ribeye with whiskey cream sauce, roasted garlic mashed gold potatoes & charred broccoli
  • BRAISED BEEF SHORT RIB
    21
    braised with aromatics, red wine and fresh thyme with mushroom demiglaze, roasted garlic mashed potatoes and roasted root vegetables
  • STEAK FRITES – GF
    19`
    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce
  • 60 SOUTH SALMON
    23
    grilled salmon from the “new” Southern Ocean, charred poblano puree, crispy parmesan-thyme polenta & Brussel’s sprouts
  • HAITIAN CHICKEN – GF
    17
    smoked chicken leg simmering in an iron skillet of Caribbean black bean sauce, tomato-cucumber salad, white rice & cilantro
  • SHRIMP AND BACON MAC
    15
    shrimp, bacon & macaroni shells in chipotle-white cheddar sauce with garlic bread crumbs
  • BUCKNER LAMB CHOPS – GF
    33
    grilled 10 oz lamb chops, Burgundy-currant sauce, charred broccoli, smashed fingerling potatoes
  • BUCKNER PORK STEAK – GF
    17
    grill-braised 10 oz pork shoulder steak with pepper jam, dukkah-cucumber salad, sesame rice & ginger sauce
  • BUCKNER LAMB RAGU – GF
    21
    lamb, bacon, mushrooms, aromatic vegetables and tomatoes sautéed in olive oil with fresh basil, parmesan & bucatini pasta, served with focaccia
  • POKÉ RICE BOWL – GF/V
    15
    steamed jasmine rice, roasted mushrooms, carrots, sweet peppers, basil, cilantro, cashews, kimchi & ponzu sauce. SUSHI GRADE AHI +5 | GRILLED SALMON +8 | SHRIMP + 5 | GRILLED CHICKEN + 3
  • SMOKED QUINOA BOWL – GF
    13
    organic red quinoa sautéed with butternut squash, spinach & smoked tomato puree, with Haystack Mountain goat cheese. MUSHROOMS +2 | CHICKEN +3 | SHRIMP +5 | SALMON +8 | STEAK + 6

G = Gluten Free | V = Vegan
Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

DESSERT

Pastry Chef, Shelley Katz. All ice cream is made in house of cream, eggs, sugar…that’s it!
  • THE BROWNIE SUNDAY
    8
    It's gluten free! freshly baked gluten free brownie, Shelley’s delicious vanilla bean ice cream, chocolate sauce, caramel sauce, raspberry Chambord sauce, whipped cream & caramelized almond.
  • VEGAN PANNA COTTA
    9
    It's gluten free! half vanilla-bourbon, half chocolate, port-braised cherries, toasted coconut, agave-pistachio brittle
  • FALLEN CHOCOLATE SOUFFLÉ CAKE
    11
    It's gluten free! blood orange mousse, shaved milk chocolate, Grand Marnier cranberries
  • PUMPKIN CHEESECAKE
    8
    It's gluten free! rich spiced pumpkin, honeycomb brittle, ginger-pear compote
  • APPLE SPICE CAKE
    9
    apple-date compote, cinnamon streusel, almond brittle, apple cider caramel, brown sugar ice-cream
  • CRANBERRY & PEAR TART
    9
    crumble topping, candied ginger, cranberry reduction, vanilla bean ice-cream
  • WARM CARROT CAKE
    9
    vanilla bean ice cream, caramel sauce & candied pecans

TAKE ANY OF OUR COCKTAILS TOGO!

COCKTAILS

  • WHISKEY HOUSE OLD FASHIONED
    12
    a perfect marriage of our exclusive single barrel AD Laws four grain bourbon, rye whiskey, Demerara sugar, Angostura bitters
  • RYE CHAI
    12
    Bottled-in-bond Rittenhouse Rye Whiskey, local Grove Street Chai Liqueur, bitters, nutmeg, cinnamon
  • ANTERO MANHATTAN
    12
    Dry Land Distillers Antero Wheat Whiskey, Meletti Amaro, Dolin Rouge sweet vermouth, Bitters
  • BLACKBERRY WHISKEY SOUR
    12.5
    Basil Hayden’s Bourbon, fresh lemon, Leopold blackberry, egg white, hard shaken and served over a large whiskey cube
  • CRAFT SAZERAC
    11
    Bottled-in-Bond Rittenhouse Rye Whiskey, Leopold Brothers Absinthe Verte, sugar, Peychaud’s bitters
  • CHERRY RYE
    9.5
    Redemption Rye Whiskey, cherry cardamom house shrub, Kure’s local ginger beer
  • APEROL SPRITZ
    8
    Citrus forward bittersweet Italian apertif & California champagne over ice
  • PAINKILLER
    12
    Local Spirit Hound whisky barrel aged rum, pineapple, orange, coconut, fresh nutmeg
  • ROOFTOP 75
    9
    Spring 44 gin, fresh lemon, sugar, champagne
  • SERRANO STINGER
    10
    local honey, Serrano pepper infused Spring 44 Vodka, fresh lemon, garnished with house honey brittle
  • ROOST DRAFT COSMO
    9.5
    a refreshing draft cocktail featuring Wheatley vodka, orange, elderflower, and peach liqueurs, fresh lime juice, and cranberry with a pop rock rim
  • JALAPEÑO MARG
    10
    100% Blue Agave Monte Alban Blanco Tequila infused with charred jalapeño, agave nectar and fresh squeezed lime juice
  • THE ROOST’S MULES (Your Choice)
    8
    Spring 44 Vodka, lime juice, Kure’s local ginger beer and mint | Old Forester Bourbon, lemon juice, Kure’s local ginger beer and mint | 100% Agave Tequila, grapefruit juice, Kure’s local ginger beer and mint
  • ROTATING BARREL AGED COCKTAIL
    12.5

PITCHERS

  • RED OR WHITE SANGRIA
    24
    House Red or White wine, fresh citrus, peach liqueur, and a splash of soda
  • MOJITO
    28
    Cane Run Rum, fresh squeezed lime, simple syrup, mint
  • FRESH SQUEEZED MARGS
    28
    100% Blue Agave Monte Alban blanco Tequila, triple sec, fresh squeezed lime, agave nectar
  • THE RUSKY MULE
    28
    local Spring 44 vodka, Kure’s local ginger beer, fresh squeezed lime juice, fresh mint sprigs

WINE

  • SAUVIGNON BLANC
    9 / 27
    Satellite, New Zealand
  • PINOT GRIGIO
    8 / 24
    Cabert, Friuli, Italy
  • REISLING
    9 / 27
    Two Mountain, WA
  • CHARDONNAY
    6 / 15
    House White, CA
  • CHARDONNAY
    10 / 30
    Buehler, Russian River, CA
  • ROSÉ
    8 / 24
    La Playa, Chile
  • PINOT NOIR
    12 / 36
    Plowbuster, OR
  • CABERNET SAUVIGNON
    6 / 15
    House Red, CA
  • CABERNET SAUVIGNON
    9 / 27
    Josh Cellars, CA
  • CABERNET SAUVIGNON
    10 / 30
    Freakshow, CA
  • MALBEC
    8 / 24
    Los Alamos, Argentina
  • TOSCANA ROSSO
    9 / 27
    Santa Cristina, Italy
  • SYRAH
    10 / 30
    The Pundit, Tenet Wine, WA
  • ZINFANDEL
    12 / 36
    Kunde, CA
  • VEUVE CLIQUOT
    89
    (bottle only)
  • MALBEC
    46
    Mendel, Argentina - Bottle Only
  • CABERNET SAUVIGNON
    49
    Textbook, Napa Valley, CA (bottle only)

DRINKS

  • ROCKS MARGARITA
    6
    100% Blue Agave Monte Alban Tequila, fresh squeezed lime juice and simple syrup
  • APEROL SPRITZ
    6
    Citrus forward bittersweet Italian apertif & California champagne over ice
  • CUCUMBER FIZZ
    5
    Local Spring 44 gin, house made cucumber simple syrup, and soda
  • THE HOBO
    6
    Old Forester Bourbon, local Spring 44 Gin, local Kure’s Ginger Beer, lime juice and bitters
  • COCONUT DAIQUIRI
    5
    Moraga Cay Rum, lime juice and Coco Lopez
  • ROOST DRAFT COSMO
    9.5
    a refreshing draft cocktail featuring Wheatley vodka, orange, elderflower, and peach liqueurs, fresh lime juice, and cranberry with a pop rock rim

SNACKS

  • BLISTERED SHISHITOS – GF
    5
    the gamble pepper with salt and lime
  • BANGIN’ CAULIFLOWER – GF
    6
    cauliflower florets in crispy rice flour batter with Sriracha and citrus glaze
  • HUMMUS & NAAN
    6
    olive oil hummus & grilled naan bread
  • POLENTA BITES – GF
    6
    crispy cubes of Parmesan polenta, house smoked tomato purée, Haystack mountain goat cheese and sweet balsamic reduction
  • THAI PORK TOSTADAS – GF
    5
    two corn tostada shells, braised pork, butter lettuce, ginger sauce and cashews
  • SMASHED FINGERLINGS – GF
    6
    crisp fingerling potatoes with house “ranch” seasoning, charred poblano puree, cilantro-lime crema, pico de gallo & cotija
  • HAWAIIAN AHI POKÉ
    7
    ahi sashimi tossed in spicy ginger sauce, fresh avocado, sesame rice & crispy wonton chips