MENU

SMOTHERED FRIES & TOTS

sub sweet potato fries for $2
  • NACHO STYLE – GF
    17
    Buckner beef, guacamole, queso, chipotle sauce & pico de gallo
  • PORK GREEN CHILI
    15
    shredded white cheddar & roasted hatch chiles
  • SHORT RIB POUTINE
    15
    braised beef demi, cheese curds & scallions
  • LAMB GYRO
    15
    Buckner lamb, tzatziki sauce, feta & pico de gallo
  • BUFFALO BLUE – GF
    15
    fried chicken, Buffalo sauce, Stilton blue cheese & chives
  • GOAT CHEESE AND MUSHROOM
    14
    mushroom demi, chevre goat cheese & scallions

SALADS & SOUPS

  • STARTER SALADS
    7
    House Salad - white cheddar, tomatoes & croutons | Caesar Salad - shaved parmesan & croutons
  • CORN COBB SALAD – GF
    14
    grilled corn, Stiton blue cheese, bacon, egg, tomato, cornbread croutons & mixed lettuces tossed in balsamic vinaigrette
  • SUMMER BERRY SALAD – GF
    14
    chèvre goat cheese, candied pecans, fresh berries & mixed lettuces tossed in apple cider vinaigrette
  • AVOCADO SALAD – GF
    14
    grilled cotija, pico de gallo, fresh avocado, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    6 / 9
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    7 / 11
    bay scallops, potatoes & cream with croutons & chives
  • PORK GREEN CHILI – GF/V
    7 / 11
    roasted hatch chiles, pico de gallo & white cheddar

AHI POKE*+9 | POACHED SHRIMP +7 | GRILLED SALMON* +9
GRILLED STEAK* +9 | GRILLED CHICKEN +7 | SAUTÉED MUSHROOMS +4

SHAREABLES

  • LEMON BURRATA
    15
    fresh burrata mozzarella, lemon marinade, tomato-basil compote & grilled focaccia
  • FRITTO MISTO – V
    13
    lightly breaded artichokes, mushrooms, peppers, Brussels sprouts & basil vinaigrette
  • GRILLED AVOCADO – GF
    11
    a whole avocado, grilled tender, chipotle sauce, pico de gallo, cotija & tortilla chips
  • POLENTA BITES – GF
    13
    crispy parmesan polenta, goat cheese, smoked tomato puree & balsamic reduction
  • FRIED BRUSSELS SPROUTS – GF/V
    11
    mustard vinaigrette & toasted almonds
  • BANGIN’ CAULIFLOWER – GF
    13
    lightly breaded cauliflower tossed in Bangin’ sauce with scallions & fried rice noodles
  • HUMMUS & PITA – V
    11
    olive oil hummus and grilled pita bread, VEGAN FALAFEL +4, LAMB GYRO +6
  • PAN CON CHORIZO
    15
    grilled baguette stuffed with sausage & cheese, drizzled with chimichurri
  • SHRIMP FRITTERS – GF
    15
    crispy fritters with cilantro crema & bangin’ sauce
  • AHI POKÉ NACHOS
    19
    marinated wild Hawaiian tuna, wonton chips, Bangin’ sauce, fresh herbs & jalapeños*
  • ROOSTER WINGS – GF
    15
    cornmeal crusted Redbird Farms chicken wings. BUFFALO BLEU | BBQ | THAI | DRY RUB
  • LETTUCE WRAPS – GF
    15
    living lettuce, spiced cashews, Thai vinaigrette, crispy rice noodles & fresh herbs
  • BLISTERED SHISHITOS – GF
    11
    “the gamble pepper” with chipotle sauce & cilantro
  • CHIPOTLE QUESO – GF
    13
    Mexican cheese dip with bacon, pico de gallo & tortilla chips

HAND HELDS

GF and Vegan buns available for $2. Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $3
  • SHORT RIB SANDWICH
    18
    braised beef, mushroom demi, white cheddar, lettuce, garlic mayo & grilled bun
  • THAI PORK TACOS
    16
    braised pork, ginger-lime crema, sweet chili sauce, cilantro, basil, mint, cabbage & flour tortillas
  • SHORT RIB TACOS – GF
    17
    chili-braised beef, pico de gallo, cotija, cilantro crema, cabbage & corn tortillas. ALSO DELICIOUS AS MUSHROOM TACOS!
  • FALAFEL WRAP
    16.5
    vegan falafel patty, feta, tzatziki sauce, hummus, tomato, red onion, lettuce, & a grilled flour tortilla
  • BOURBON BURGER
    17.5
    Buckner beef or vegan patty, bourbon-caramelized onions, melted blue cheese, sautéed mushrooms, garlic mayo & grilled bun*
  • ROOST BURGER
    17.5
    Buckner beef or vegan patty, bacon, white cheddar, onion strings, pickles, garlic mayo, BBQ sauce & grilled bun*
  • GUACAMOLE BURGER
    17.5
    Buckner beef or vegan patty, roasted green chile, pepper jack, guacamole, red onion, lettuce, chipotle sauce & grilled bun*
  • SPICY BURGER
    17.5
    Buckner beef or vegan patty, Frank’s buffalo sauce, blue cheese, lettuce, tomato, red onion, garlic mayo & grilled bun*
  • GRILLED AHI TORTA
    18
    rare-seared Hawaiian tuna, guacamole, roasted green chile, pico de gallo, chipotle sauce, cilantro crema & soft Talera bread*
  • SPICY SAUSAGE SANDWICH
    16
    hot Italian sausage on garlic bread with pepper jack, sautéed peppers & onions and chipotle sauce
  • CUBAN SANDWICH
    17
    mojo pork, Black Forest ham, white cheddar, house pickles, garlic mayo, yellow mustard & crisp Talera bread
  • CHICKEN SANDWICH
    16.5
    hand-breaded chicken, house pickles, lettuce, tomato, red onion, garlic mayo, bangin’ sauce & grilled bun | AVAILABLE GLUTEN FREE

ENTREES

  • BLACK & BLUE PASTA
    19
    blackened beef tips, sautéed mushrooms, spinach & conchiglie pasta simmered in blue cheese cream sauce with house focaccia*
  • STEAK FRITES – GF
    19
    a Roost favorite! grilled & sliced bistro filet over a pile of garlicparmesan fries, brown butter sauce, candied bacon & scallions*
  • BUCKNER LAMB GYRO
    19
    grass-fed lamb gyro, tzatziki, hummus, herbed farro with roasted vegetables, tomato, cucumber, feta & pickled peppers
  • CHILEAN SALMON
    23
    sustainably harvested salmon, saffron cream sauce, orange salsa & herbed farro with roasted vegetables*
  • SMOTHERED BURRITO
    17.5
    choice of chicken, steak, or cauliflower, pepper jack, guacamole, pico de gallo, tater tots, cabbage & chipotle sauce, smothered in pork green chile
  • AHI POKÉ RICE BOWL – GF/V
    21
    kimchi, roasted mushrooms, sweet peppers, basil, cilantro, cashews, ponzu sauce & jasmine rice*
  • CHICKEN BURRITO BOWL – GF
    17.5
    guacamole, pico de gallo, cotija, black beans, jasmine rice, cabbage, chipotle sauce & tortilla chips
  • SHRIMP & BACON MAC
    18
    shrimp, bacon & shells simmer in chipotle-cheddar sauce with garlic bread crumbs
  • CHICKEN STRIPS
    16.5
    four breaded chicken breast strips, fries or tots with choice of dipping sauces
  • HEARTY VEGAN CURRY – GF/V
    15
    squash, mushrooms, peppers & onions simmered in coconut milk red curry with jasmine rice, fresh herbs and cashews | ADD CHICKEN OR SHRIMP +7

G = Gluten Free | V = Vegan
*Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

SMOTHERED FRIES & TOTS

sub sweet potato fries for $2
  • NACHO STYLE – GF
    17
    Buckner beef, guacamole, queso, chipotle sauce & pico de gallo
  • PORK GREEN CHILI
    15
    shredded white cheddar & roasted hatch chiles
  • SHORT RIB POUTINE
    15
    braised beef demi, cheese curds & scallions
  • LAMB GYRO
    15
    Buckner lamb, tzatziki sauce, feta & pico de gallo
  • BUFFALO BLUE – GF
    15
    fried chicken, Buffalo sauce, Stilton blue cheese & chives
  • GOAT CHEESE AND MUSHROOM
    14
    mushroom demi, chevre goat cheese & scallions

SALADS & SOUPS

  • STARTER SALADS
    7
    House Salad - white cheddar, tomatoes & croutons | Caesar Salad - shaved parmesan & croutons
  • CORN COBB SALAD – GF
    15
    grilled corn, Stiton blue cheese, bacon, egg, tomato, cornbread croutons & mixed lettuces tossed in balsamic vinaigrette
  • SUMMER BERRY SALAD – GF
    15
    chèvre goat cheese, candied pecans, fresh berries & mixed lettuces tossed in apple cider vinaigrette
  • AVOCADO SALAD – GF
    15
    grilled cotija, pico de gallo, fresh avocado, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    6 / 9
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    7 / 11
    bay scallops, potatoes & cream with croutons & chives
  • GREEN CHILI SOUP – GF/V
    7 / 11
    roasted hatch chiles, pico de gallo & white cheddar

AHI POKE*+9 | POACHED SHRIMP +7 | GRILLED SALMON* +9
GRILLED STEAK* +9 | GRILLED CHICKEN +7 | SAUTÉED MUSHROOMS +4

SHAREABLES

  • LEMON BURRATA
    15
    fresh burrata mozzarella, lemon marinade, tomato-basil compote & grilled focaccia
  • FRITTO MISTO – V
    13
    lightly breaded artichokes, mushrooms, peppers, Brussels sprouts & basil vinaigrette
  • GRILLED AVOCADO – GF
    11
    a whole avocado, grilled tender, chipotle sauce, pico de gallo, cotija & tortilla chips
  • POLENTA BITES – GF
    13
    crispy parmesan polenta, goat cheese, smoked tomato puree & balsamic reduction
  • FRIED BRUSSELS SPROUTS – GF/V
    11
    mustard vinaigrette & toasted almonds
  • BANGIN’ CAULIFLOWER – GF
    13
    lightly breaded cauliflower tossed in Bangin’ sauce with scallions & fried rice noodles
  • HUMMUS & PITA – V
    11
    olive oil hummus and grilled pita bread, VEGAN FALAFEL +4, LAMB GYRO +6
  • PAN CON CHORIZO
    15
    grilled baguette stuffed with sausage & cheese, drizzled with chimichurri
  • SHRIMP FRITTERS – GF
    15
    crispy fritters with cilantro crema & bangin’ sauce
  • AHI POKÉ NACHOS
    19
    marinated wild Hawaiian tuna, wonton chips, Bangin’ sauce, fresh herbs & jalapeños*
  • ROOSTER WINGS – GF
    15
    cornmeal crusted Redbird Farms chicken wings. BUFFALO BLEU | BBQ | THAI | DRY RUB
  • LETTUCE WRAPS – GF
    15
    living lettuce, spiced cashews, Thai vinaigrette, crispy rice noodles & fresh herbs
  • BLISTERED SHISHITOS – GF
    11
    “the gamble pepper” with chipotle sauce & cilantro
  • CHIPOTLE QUESO – GF
    13
    Mexican cheese dip with bacon, pico de gallo & tortilla chips

HAND HELDS

GF and vegan buns available for $2. All Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $3
  • GRILLED AHI TORTA
    19
    rare-seared Hawaiian tuna, guacamole, roasted green chile, pico de gallo, chipotle sauce, cilantro crema & soft Talera bread*
  • SHORT RIB TACOS – GF
    18
    chili-braised beef, pico de gallo, cotija, cilantro crema, cabbage & corn tortillas. ALSO DELICIOUS AS MUSHROOM TACOS!
  • CUBAN SANDWICH
    18
    mojo pork, Black Forest ham, white cheddar, house pickles, garlic mayo, yellow mustard & crisp Talera bread
  • CHICKEN SANDWICH
    17
    hand-breaded chicken, house pickles, lettuce, tomato, red onion, garlic mayo, bangin’ sauce & grilled bun
  • FALAFEL WRAP
    17
    vegan falafel patty, feta, tzatziki sauce, hummus, tomato, red onion, lettuce & a grilled flour tortilla
  • CHICKEN STRIPS
    17
    four breaded chicken breast strips with choice of dipping sauces
  • THAI PORK TACOS
    17
    braised pork, ginger-lime crema, sweet chili sauce, cilantro, basil, mint, cabbage & flour tortillas
  • SPICY SAUSAGE SANDWICH
    17
    hot Italian sausage on garlic bread with pepper jack, sautéed peppers & onions and chipotle sauce
  • BOURBON BURGER
    18
    Buckner beef or vegan patty, bourbon-caramelized onions, melted blue cheese, sautéed mushrooms, garlic mayo & grilled bun*
  • ROOST BURGER
    18
    Buckner beef or vegan patty, bacon, white cheddar, onion strings, pickles, garlic mayo, BBQ sauce & grilled bun*

ENTREES

  • GRILLED RIBEYE – GF
    34 | 45
    caramelized onionpeppercorn sauce, fried Brussels sprouts & roasted garlic mashed potatoes* 8oz | 34 12oz | 45
  • BEEF SHORT RIB
    25
    braised beef, mushroom demi, delicata squash & roasted garlic mashed potatoes
  • STEAK FRITES – GF
    23
    a Roost favorite! grilled & sliced bistro filet over a pile of garlicparmesan fries, brown butter sauce, candied bacon & scallions*
  • BLACK & BLUE PASTA
    21
    blackened beef tips, sautéed mushrooms, spinach & conchiglie pasta simmered in blue cheese cream sauce with house focaccia*
  • CHICKEN FRIED CHICKEN – GF
    19
    lemon-sage sauce, sautéed spinach, delicata squash & roasted garlic mashed potatoes
  • COQ AU VIN
    19
    red wine braised chicken and vegetables, mushroom demi, bacon & roasted garlic mashed potatoes
  • CHILEAN SALMON – GF
    25
    sustainably harvested salmon, saffron cream sauce, orange salsa & herbed farro with roasted vegetables*
  • BUCKNER LAMB GYRO
    21
    grass-fed lamb gyro, tzatziki, hummus, herbed farro with roasted vegetables, tomato, cucumber, feta, pickled peppers & pita bread
  • AHI POKÉ RICE BOWL – GF
    21
    kimchi, roasted mushrooms, sweet peppers, basil, cilantro, cashews, ponzu sauce & jasmine rice*
  • SHRIMP & BACON MAC
    19
    shrimp, bacon & shells simmer in chipotle-cheddar sauce with garlic bread crumbs
  • CHICKEN BURRITO BOWL – GF
    19
    guacamole, pico de gallo, cotija, black beans, jasmine rice, cabbage, chipotle sauce & chips
  • HEARTY VEGAN CURRY – GF/V
    18
    squash, mushrooms, peppers & onions simmered in coconut milk red curry with jasmine rice, fresh herbs and cashews | ADD CHICKEN OR SHRIMP +7

G = Gluten Free | V = Vegan
*Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

KIDS

milk or chocolate milk | 2.5
  • BURGER & FRIES
    11
    Longmont-raised, grass fed beef from the Buckner Family on a brioche bun from Marketplace Bakery with fries & ketchup
  • MAC-N-CHEESE
    7
    macaroni shells simmered in house made white cheddar sauce
  • GRILLED CHICKEN – GF
    6
    grilled chicken thigh diced and served with fresh fruit & veggie sticks
  • FALAFAL BALLS – GF/V
    6
    with Tahini Tzatziki sauce, veggie sticks & fresh fruit
  • RICE BOWL – GF/V
    8
    chicken or poached shrimp with rice, carrot, bell pepper, house Ponzu & sesame seeds

DESSERT

Pastry Chef, Shelley Katz. All ice cream is made in house of cream, eggs, sugar…that’s it!
  • THE BROWNIE SUNDAY – GF
    15
    fresh gluten-free brownie, vanilla bean ice cream, chocolate sauce, caramel sauce, raspberry Chambord sauce, whipped cream & candied almonds
  • OLIVE OIL CAKE
    13.5
    blackberry ice cream, blueberry-yuzu compote, candied cashews & rhubarb
  • CHAI POACHED PEAR – GF V
    12
    pepita granola, chai glaze, cashew cream
  • BOURBON CHEESECAKE
    12
    cherry compote, orange-candied pecans, brown sugar crust & Chantilly cream
  • WARM CARROT CAKE
    14
    spiced layer cake with cream cheese frosting, vanilla bean ice cream, caramel sauce & candied pecans

WHISKEY COCKTAILS

  • OLD FASHIONED
    14
    A.D. Laws single barrel Bourbon, Redemption rye whiskey, demerara sugar, bitters
  • HONEY PEACH RYE
    13
    High West double rye, peach, honey, lemon, bitters
  • PAPER PLANE
    14
    Elijah Craig bourbon, Aperol, Amaro Nonino, lemon
  • BUFFS BOULEVARDIER
    13
    Buffalo Trace bourbon, Carpano Antica sweet vermouth, Aperol
  • BLOOD ORANGE SAZERAC
    13
    Sazerac rye, Leopold Brothers absinthe, blood orange, Peychaud’s bitters
  • CHERRY RYE
    12
    Redemption rye whiskey, ginger beer, cherry cardamom shrub
  • BLACKBERRY WHISKEY SOUR
    13
    Elijah Craig bourbon, lemon, Leopold Brothers blackberry, egg white, bitters

VODKA COCKTAILS

  • STRAWBERRY SPRITZ
    12
    Spring 44 vodka, strawberry, lemon, mint, champagne
  • SPICY MELON
    12
    Spirit Hound hot pepper vodka, Grove Street orange, watermelon, lemon
  • ROOST COSMO
    12
    Spring 44 vodka, elderflower, peach & orange liqueurs, lime, cranberry, pop rocks
  • LOVELAND MULE
    11
    Spring 44 vodka, lime, Kure’s ginger beer

RUM COCKTAILS

  • PAINKILLER
    13
    Spirit Hound rum, pineapple, orange, coconut, nutmeg
  • GUAVA MOJITO
    12
    Moraga Cay rum, lime, guava, fresh mint, soda
  • COCONUT DAIQUIRI
    11
    Moraga Cay rum, lime, coconut

TEQUILA COCKTAILS

  • BLOOD ORANGE MARGARITA
    12
    Monte Alban tequila, orange liqueur, blood orange, lime
  • BLACKBERRY SAGE MULE
    12
    Milagro Reposado tequila, Leopold Brothers blackberry, sage, Kure’s ginger beer
  • JALAPEÑO MARGARITA
    12
    charred jalapeño infused Monte Alban tequila, agave, lime
  • ROCKS MARGARITA
    11
    100% blue agave blanco tequila, orange liqueur, lime, sugar

GIN COCKTAILS

  • STRAWBERRY GIN SOUR
    13
    Spring 44 gin, Aperol, strawberry, lemon, egg white, bitters
  • ELDERFLOWER G&T
    12
    Switch Rail gin, Fever Tree elderflower tonic, juniper, sage
  • CUCUMBER FIZZ
    11
    Spring 44 gin, cucumber, lime, soda
  • STRAWBERRY SPRITZ
    12
    Spring 44 gin, strawberry, lemon, Champagne, soda

APERITIF COCKTAILS

  • PISCO PUNCH
    13
    Barsol pisco, falernum, guava, lime, pineapple
  • APEROL SPRITZ
    1
    Aperol, Champagne, orange
  • MONTENEGRO SPRITZ
    12
    Amaro Montenegro, pineapple, lime, bitters, Champagne

SPIRIT FREE

  • CHERRY GINGER
    7
    cherry cardamom shrub, Kure’s ginger beer, lime
  • ISLAND TIME
    7
    pineapple, orange, coconut, nutmeg
  • NO-JITO
    6
    lime, sugar, fresh mint, soda
  • CUCUMBER COOLER
    7
    cucumber syrup, lime, soda
  • CITRUS THYME PUNCH
    7
    blood orange, lemon, thyme
  • HEINEKEN 0.0
    5
    0.0 N.A.
  • BROOKLYN
    6.5
    Amber N.A.
  • KNUCKLE PUCK KOMBUCHA
    5

BEERS

  • WIBBY
    6.5
    Helles
  • DRY DOCK
    6.5
    Apricot Blonde
  • COORS
    5.5
    Light
  • COORS
    5.5
    Banquet
  • OSKAR BLUES
    6
    Pilsner
  • UPSLOPE
    6
    Lager
  • PROST
    6.5
    Kolsch
  • AVERY
    6.5
    White Rascal
  • MONTUCKY
    4
    16oz can
  • HOLIDAILY
    7
    Gluten Free Blonde
  • WELDWERKS
    9
    Juicy Bits
  • BOOTSTRAP
    7.5
    Insane Rush
  • STATION 26
    7.5
    Juicy Banger
  • STATION 26
    6
    Tangerine Cream
  • WIBBY
    7.5
    IPL
  • ODELL
    7
    IPA
  • SWEETWATER
    7
    420 Pale Ale
  • OSKAR BLUES
    6
    Dale’s 12oz can
  • LEFT HAND
    6
    Sawtooth
  • LEFT HAND
    9
    Tripel 10oz*
  • GROSSENBART
    6
    Amber
  • CITY STAR
    6.5
    Brown Ale
  • LEFT HAND
    7.5
    Nitro Stout
  • GUINNESS
    6
    14.9oz can
  • ROTATING SOUR
    mkt
  • SEASONAL ROTATOR
    mkt
  • HEINEKEN
    5
    0.0 N.A.
  • BROOKLYN BREWERY
    6.5
    N.A.
  • WILD CIDER
    mkt
    Rotator*
  • SNOWMELT
    5.5
    Seltzer

WINE

  • SAUVIGNON BLANC
    10 / 30
    Matua, New Zealand
  • PINOT GRIGIO
    9 / 27
    Seaglass, CA
  • REISLING
    10 / 30
    Two Mountain, WA
  • CHARDONNAY
    7 / 21
    House White, CA
  • CHARDONNAY
    12 / 36
    Buehler, Russian River, CA
  • ROSÉ
    9 / 27
    La Playa, Chile
  • PINOT NOIR
    13 / 39
    Plowbuster, OR
  • CABERNET SAUVIGNON
    7 / 21
    House Red, CA
  • CABERNET SAUVIGNON
    9 / 27
    Josh Cellars, CA
  • CABERNET SAUVIGNON
    12 / 36
    75 Wine co., CA
  • ZINFANDEL
    12 / 36
    Sobon Estate, CA
  • MALBEC
    10 / 30
    Don Rodolfo, Argentina

MONDAY-FRIDAY 3PM-5PM
$1 OFF DRAFT BEER AND ALL WINE

DRINKS

  • ROCKS MARGARITA
    6
    100% blue agave Monte Alban Tequila, fresh squeezed lime juice, orange liqueur & simple syrup
  • APEROL SPRITZ
    6
    citrus-forward bittersweet Italian aperitif & California champagne over ice
  • CUCUMBER FIZZ
    6
    local Spring 44 Gin, house-made cucumber simple syrup & soda
  • THE HOBO
    7
    100% blue agave Monte Alban Tequila, fresh squeezed lime juice, orange liqueur & simple syrup
  • COCONUT DAIQUIRI
    6
    Moraga Cay Rum, lime juice, & Coco Lopez
  • ROOST DRAFT COSMO
    8
    a refreshing draft cocktail featuring Spring 44 Vodka, orange, elderflower, peach liqueurs, fresh lime juice, & cranberry with a Pop Rock rim

SNACKS

  • BLISTERED SHISHITOS – GF V
    6
    "The Gamble Pepper" tossed in salt & lime
  • BANGIN’ CAULIFLOWER – GF
    7
    crisp cauliflower, bangin’ sauce & scallions
  • HUMMUS & PITA
    7
    olive oil hummus & grilled pita bread
  • POLENTA BITES – GF
    6
    Parmesan polenta, smoked tomato, goat cheese & balsamic
  • THAI PORK TOSTADAS
    6
    two tostadas with braised pork, ginger sauce & cashews
  • HAWAIIAN AHI POKÉ – GF
    9
    ahi poke, fresh avocado, rice & wonton chips