MENU

SIGNATURE FRIES & TOTS

sub sweet potato fries for $1
  • SHORT RIB POUTINE
    11
    shredded beef short rib in a rich demi, cheese curds & scallions
  • LAMB GYRO – GF
    11
    Buckner lamb gyro, tahini tzatziki, Feta & pico de gallo
  • GARLIC PARMESAN – GF
    8
    fresh garlic, shaved parm, chives & rooster sauce
  • BUFFALO BLUE – GF
    8
    Frank’s buffalo wing sauce, stilton blue cheese & chives
  • MUSHROOM DEMI
    11
    Haystack Mountain goat cheese, roasted mushrooms, rich demi & scallions
  • BACON & QUESO – GF
    9
    chipotle-white cheddar queso, bacon & pico de gallo

SALADS & SOUPS

Please let your server know if you’d like to add some protein to your salad!
  • HOUSE SALAD
    7
    with cheddar, tomatoes & croutons
  • CAESER SALAD
    7
    with parmesan & croutons
  • TOSSED COBB – GF
    14
    bacon, avocado, Stilton blue cheese, grape tomato, boiled egg, cucumber & chopped romaine all tossed in ranch dressing
  • ROASTED PEAR SALAD – GF
    14
    candied pecans, goat cheese, roasted pear, delicata squash & mixed lettuces tossed in apple cider vinaigrette
  • AVOCADO SALAD – GF
    14
    grilled cotija, pico de gallo, fresh avocado, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    5 / 8
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    6 / 9
    bay scallops, aromatic vegetables and cream with croutons & chives

STARTERS

  • HUMMUS BOWL – V
    9
    olive oil hummus and grilled pita bread | VEGAN FALAFEL +4, LAMB GYRO +6
  • SMOKED SALMON RILLETTE
    15
    house-smoked with black Tobiko, Talera toast, Roost pickles, fresh cucumber & whole grain mustard
  • ARTICHOKE & KALE DIP
    11
    sautéed artichoke hearts and kale in a creamy dip with parmesan & white cheddar, served with toasted focaccia
  • CHIPOTLE QUESO DIP – GF
    9
    Mexican cheeses melted with chipotles, with bacon, pico de gallo & tortilla chips
  • BLISTERED SHISHITOS – GF/V
    8
    “the gamble pepper” tossed in salt and lime
  • FRIED BRUSSELS SPROUTS – GF/V
    9
    with lemon vinaigrette & house dukkah
  • BEEF TOTCHOS – GF
    16
    seasoned tots piled high with chipotle queso, ground beef, guacamole, pico de gallo & chipotle aioli
  • POLENTA BITES – GF
    11
    crispy parmesan polenta, Haystack Mountain goat cheese, smoked tomato puree and balsamic reduction
  • AHI POKÉ NACHOS
    17
    marinated wild Hawaiian tuna, wonton chips, Bangin’ sauce, fresh herbs & jalapeños
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, spicy Thai vinaigrette, crispy rice noodles and fresh herbs. BRAISED PORK | SAUTÉED MUSHROOMS | GRILLED CHICKEN
  • RED BIRD WINGS – GF
    15
    Red Bird Farms chicken wings fried in seasoned corn flour. BUFFALO BLEU | BBQ | THAI | DRY RUB
  • BANGIN’ CAULIFLOWER – GF
    9
    crispy cauliflower tossed in Bangin’ sauce with scallion

HAND HELDS

All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery. All Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $2
  • FALAFEL SANDWICH
    15
    vegan falafel patty, chimichurri sauce, tahini tzatziki, lettuce, tomato & red onion on a grilled brioche bun
  • BOURBON BLUE BURGER
    15
    Buckner beef or “Impossible” vegan patty, whiskey caramelized onions, melted blue cheese, lettuce, tomato & garlic aioli on brioche bun
  • SHORT RIB TACOS – GF
    15
    four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, cotija, cilantro-lime crema and fresh cabbage. TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • SHORT RIB SANDWICH
    16
    braised beef short rib, demi-glazed mushrooms, melted white cheddar, lettuce & garlic aioli on grilled potato bun
  • THAI PORK TACOS
    15
    two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema
  • ASADA BURRITO
    15
    choice of grilled steak or chicken, melted pepper jack cheese, crispy tots, fresh guacamole, pico de gallo, shredded cabbage and chipotle aioli in a large flour tortilla. TRY WITH BANGIN’ CAULIFLOWER!
  • ROOST BURGER
    15
    grass-fed beef patty or “impossible” vegan patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on a brioche bun
  • CALIFORNIA BURGER
    15
    grass-fed beef patty or “impossible” vegan patty, roasted green chile, melted pepper Jack, guacamole, red onion & lettuce with chipotle aioli on a brioche bun
  • MOJO PORK CUBAN
    15
    ancho chile and orange braised pork shoulder, black forest ham, melted white cheddar, house pickles, garlic aioli and yellow mustard on crunchy Talera bread
  • GRILLED AHI TORTA
    16
    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread
  • CHICKEN STRIPS
    14
    chicken breast strips fried in seasoned flour served with Fries or Tots and your choice of dipping sauces
  • BUFFALO CHICKEN SANDWICH
    15
    fried chicken breast strips tossed in a Buffalo style hot sauce with melted Pepper Jack cheese, house pickles, lettuce, tomato & Bangin’ sauce on a grilled potato bun

ENTREES

Add some protein! GRILLED CHICKEN + 5 | STEAK +9 | MUSHROOMS +2 | BRAISED BEEF +5 | 60 SOUTH SALMON +9 | AHI SASHIMI +9 | SHRIMP +7
  • BURRITO BOWL – GF
    13
    white rice, black beans, guacamole, pico de gallo, Cotija cheese, shredded cabbage & corn tortilla chips
  • CHIMICHURRI CHICKEN SKEWERS – GF
    17
    marinated Red Bird Farms chicken thighs, chimichurri sauce, grilled vegetable couscous, pico de gallo & feta cheese
  • POKÉ RICE BOWL – GF/V
    13
    steamed jasmine rice, roasted mushrooms, carrots, sweet peppers, basil, cilantro, cashews, kimchi & ponzu sauce | AHI SASHIMI +9, POACHED SHRIMP +7, GRILLED SALMON +9, GRILLED STEAK +9, GRILLED CHICKEN +5, SAUTÉED MUSHROOMS +3
  • BUCKNER LAMB GYRO – GF
    17
    house-made lamb gyro, tahini tzatziki, grilled vegetable couscous, tomato, cucumber, hummus, grilled pita & Feta
  • STEAK FRITES – GF
    17
    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce
  • BLACK & BLUE PASTA
    17
    blackened filet tips, sautéed mushrooms, spinach, grape tomatoes and conchiglie pasta in a blue cheese cream sauce with toasted focaccia
  • 60 SOUTH SALMON – GF
    23
    grilled salmon from the “new” Southern Ocean, basil cream sauce, sundried tomato risotto cake & grilled asparagus
  • SHRIMP AND BACON MAC
    17
    sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle-white cheddar sauce topped with garlic bread crumbs

G = Gluten Free | V = Vegan
Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

SIGNATURE FRIES & TOTS

sub sweet potato fries for $1
  • SHORT RIB POUTINE
    11
    shredded beef short rib in a rich demi, cheese curds & scallions
  • LAMB GYRO – GF
    11
    Buckner lamb gyro, tahini tzatziki, Feta & pico de gallo
  • GARLIC PARMESAN – GF
    8
    fresh garlic, shaved parm, chives & rooster sauce
  • BUFFALO BLUE – GF
    8
    Frank’s buffalo wing sauce, stilton blue cheese & chives
  • MUSHROOM DEMI
    11
    Haystack Mountain goat cheese, roasted mushrooms, rich demi & scallions
  • BACON & QUESO – GF
    9
    chipotle-white cheddar queso, bacon & pico de gallo

SALADS & SOUPS

Ask your server to add some protein!
  • HOUSE SALAD
    7
    with cheddar, tomatoes & croutons
  • CAESER SALAD
    7
    with parmesan & croutons
  • TOSSED COBB – GF
    14
    bacon, avocado, Stilton blue cheese, grape tomato, boiled egg, cucumber & chopped romaine all tossed in ranch dressing
  • ROASTED PEAR SALAD – GF
    14
    candied pecans, goat cheese, roasted pear, delicata squash & mixed lettuces tossed in apple cider vinaigrette
  • AVOCADO SALAD – GF
    14
    grilled cotija, pico de gallo, fresh avocado, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    5 / 8
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    6 / 9
    bay scallops, aromatic vegetables and cream with croutons & chives

STARTERS

  • HUMMUS BOWL – V
    9
    olive oil hummus and grilled pita bread | VEGAN FALAFEL +4, LAMB GYRO +6
  • SMOKED SALMON RILLETTE
    15
    house-smoked with black Tobiko, Talera toast, Roost pickles, fresh cucumber & whole grain mustard
  • ARTICHOKE & KALE DIP
    11
    sautéed artichoke hearts and kale in a creamy dip with parmesan & white cheddar, served with toasted focaccia
  • CHIPOTLE QUESO DIP – GF
    9
    Mexican cheeses melted with chipotles, with bacon, pico de gallo & tortilla chips
  • BLISTERED SHISHITOS – GF/V
    8
    “the gamble pepper” tossed in salt and lime
  • FRIED BRUSSELS SPROUTS – GF/V
    9
    with lemon vinaigrette & house dukkah
  • BEEF TOTCHOS – GF
    17
    seasoned tots piled high with chipotle queso, ground beef, guacamole, pico de gallo & chipotle aioli
  • POLENTA BITES – GF
    11
    crispy parmesan polenta, Haystack Mountain goat cheese, smoked tomato puree and balsamic reduction
  • AHI POKÉ NACHOS
    17
    marinated wild Hawaiian tuna, wonton chips, Bangin’ sauce, fresh herbs & jalapeños
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, spicy Thai vinaigrette, crispy rice noodles and fresh herbs. BRAISED PORK | SAUTÉED MUSHROOMS | GRILLED CHICKEN
  • RED BIRD WINGS – GF
    15
    Red Bird Farms chicken wings fried in seasoned corn flour. BUFFALO BLEU | BBQ | THAI | DRY RUB
  • BANGIN’ CAULIFLOWER – GF
    9
    crispy cauliflower tossed in Bangin’ sauce with scallion

HAND HELDS

All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery All Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $2
  • GRILLED AHI TORTA
    17
    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread
  • CHICKEN STRIPS
    14
    chicken breast strips fried in seasoned flour served with Fries or Tots and your choice of dipping sauces
  • MOJO PORK CUBAN
    15
    ancho chile and orange braised pork shoulder, black forest ham, melted white cheddar, house pickles, garlic aioli and yellow mustard on crunchy Talera bread
  • SHORT RIB TACOS – GF
    15
    four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, Cotija, cilantro-lime crema and fresh cabbage. TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • FALAFEL SANDWICH
    16
    vegan falafel patty, chimichurri sauce, tahini tzatziki, lettuce, tomato & red onion on a grilled brioche bun
  • THAI PORK TACOS
    14
    two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema
  • CALIFORNIA BURGER
    16
    Buckner beef or “Impossible” vegan patty, roasted chile, pepper Jack, guacamole, red onion, lettuce & chipotle aioli on brioche bun
  • BOURBON BLUE BURGER
    16
    Buckner beef or “Impossible” vegan patty, whiskey caramelized onions, melted blue cheese, lettuce, tomato & garlic aioli on brioche bun
  • ROOST BURGER
    16
    Buckner beef or “Impossible” vegan patty, bacon, white cheddar, crispy onions, house pickles, garlic aioli & BBQ sauce on brioche bun

ENTREES

  • 60 SOUTH SALMON – GF
    23
    grilled salmon from the “new” Southern Ocean, basil cream sauce, sundried tomato risotto cake & grilled asparagus
  • THE ROOST STEAK – GF
    35
    grilled 10 oz Choice ribeye with whiskey cream sauce, roasted garlic mashed potatoes & asparagus
  • BRAISED BEEF SHORT RIB
    23
    Cabernet demi-glace with roasted mushrooms, roasted garlic mashed potatoes & Delicata squash
  • STEAK FRITES – GF
    21
    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce
  • BUCKNER LAMB GYRO
    19
    house-made lamb gyro, tahini tzatziki, grilled vegetable couscous, tomato, cucumber, hummus, grilled pita & Feta
  • CHIMICHURRI CHICKEN SKEWERS
    17
    marinated Red Bird Farms chicken thighs, chimichurri sauce, grilled vegetable couscous, pico de gallo & feta cheese
  • COQ AU VIN
    19
    our twist on the classic French “rooster with wine”, topped with Cabernet-mushroom Demi & bacon, served with roasted garlic mashed potatoes
  • BURRITO BOWL – GF
    13
    white rice, black beans, guacamole, pico de gallo, Cotija cheese, shredded cabbage & corn tortilla chips | CHICKEN +5, STEAK +9, SHRIMP +7
  • SHRIMP AND BACON MAC
    17
    shrimp, bacon & macaroni shells in chipotle-white cheddar sauce with garlic bread crumbs
  • BLACK & BLUE PASTA
    19
    blackened filet tips, sautéed mushrooms, spinach, grape tomatoes and conchiglie pasta in a blue cheese cream sauce with toasted focaccia
  • POKÉ RICE BOWL – GF/V
    15
    steamed jasmine rice, roasted mushrooms, carrots, sweet peppers, basil, cilantro, cashews, kimchi & ponzu sauce | AHI SASHIMI +9, POACHED SHRIMP +7, GRILLED SALMON +9, GRILLED CHICKEN +5

G = Gluten Free | V = Vegan
Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

DESSERT

Pastry Chef, Shelley Katz. All ice cream is made in house of cream, eggs, sugar…that’s it!
  • THE BROWNIE SUNDAY
    8
    It's gluten free! freshly baked gluten free brownie, Shelley’s delicious vanilla bean ice cream, chocolate sauce, caramel sauce, raspberry Chambord sauce, whipped cream & caramelized almond.
  • VEGAN PANNA COTTA
    9
    It's gluten free! half vanilla-bourbon, half chocolate, port-braised cherries, toasted coconut, agave-pistachio brittle
  • FALLEN CHOCOLATE SOUFFLÉ CAKE
    11
    It's gluten free! blood orange mousse, shaved milk chocolate, Grand Marnier cranberries
  • PUMPKIN CHEESECAKE
    8
    It's gluten free! rich spiced pumpkin, honeycomb brittle, ginger-pear compote
  • APPLE SPICE CAKE
    9
    apple-date compote, cinnamon streusel, almond brittle, apple cider caramel, brown sugar ice-cream
  • CRANBERRY & PEAR TART
    9
    crumble topping, candied ginger, cranberry reduction, vanilla bean ice-cream
  • WARM CARROT CAKE
    9
    vanilla bean ice cream, caramel sauce & candied pecans

TAKE ANY OF OUR COCKTAILS TOGO!

COCKTAILS

  • WHISKEY HOUSE OLD FASHIONED
    12.5
    a perfect marriage of our exclusive single barrel AD Laws four grain bourbon, rye whiskey, Demerara sugar, Angostura bitters
  • HOT APPLE CIDER
    11
    Organic Colorado apple cider, old forester bourbon, cinnamon, allspice, nutmeg, topped with whipped cream and caramel
  • ANTERO FIG MANHATTAN
    12.5
    Dry Land Distillers Antero Wheat Whiskey, Sweet Vermouth, Fig, Bitters
  • BLACKBERRY WHISKEY SOUR
    12.5
    Elijah Craig small batch bourbon, fresh lemon, Leopold Blackberry, egg white, hard shaken and served over a large whiskey cube
  • BLOOD ORANGE SAZERAC
    11
    Bottled-in-bond Rittenhouse rye whiskey, Leopold Brothers Absinthe Verte, blood orange, Peychaud’s bitters
  • CHERRY RYE
    10.5
    Redemption Rye Whiskey, cherry cardamom house shrub, Kure’s local ginger beer
  • APEROL SPRITZ
    9
    Citrus forward bittersweet Italian apertif & California champagne over ice
  • PAINKILLER
    12
    Local Spirit Hound whisky barrel aged rum, pineapple, orange, coconut, fresh nutmeg
  • ESPRESSO MARTINI
    11
    Spring 44 Vodka, Flor de Caña Spresso coffee liqueur, Traction Coffee Roasters cold brew
  • POMEGRANATE ROSEMARY SPRITZ
    11
    Your choice of Spring 44 Gin or Vodka, Pomegranate reduction, lemon, rosemary, California Champagne
  • ROOST DRAFT COSMO
    10
    a refreshing draft cocktail featuring Wheatley vodka, orange, elderflower, and peach liqueurs, fresh lime juice, and cranberry with a pop rock rim
  • JALAPEÑO MARG
    11
    100% Blue Agave Monte Alban Blanco Tequila infused with charred jalapeño, agave nectar and fresh squeezed lime juice
  • THE ROOST’S MULES (Your Choice)
    9
    Spring 44 Vodka, lime juice, Kure’s local ginger beer and mint | Old Forester Bourbon, lemon juice, Kure’s local ginger beer and mint | 100% Agave Tequila, grapefruit juice, Kure’s local ginger beer and mint

PITCHERS

  • RED OR WHITE SANGRIA
    8 / 30
    House Red or White wine, fresh citrus, peach liqueur, and a splash of soda
  • POMEGRANATE MOJITO
    8 / 30
    Cane Run Rum, fresh squeezed lime, pomegranate, mint, soda
  • FRESH SQUEEZED MARGS
    8 / 30
    100% Blue Agave Monte Alban blanco Tequila, triple sec, fresh squeezed lime, agave nectar
  • THE RUSKY MULE
    9 / 32
    local Spring 44 vodka, Kure’s local ginger beer, fresh squeezed lime juice, fresh mint sprigs

WINE

  • SAUVIGNON BLANC
    10 / 30
    Matua, New Zealand
  • PINOT GRIGIO
    8 / 24
    Castello del Poggio, Italy
  • REISLING
    9 / 27
    Two Mountain, WA
  • CHARDONNAY
    6 / 18
    House White, CA
  • CHARDONNAY
    11 / 33
    Buehler, Russian River, CA
  • ROSÉ
    8 / 24
    La Playa, Chile
  • PINOT NOIR
    12 / 36
    Juggernaut, Russian River, CA
  • CABERNET SAUVIGNON
    6 / 18
    House Red, CA
  • CABERNET SAUVIGNON
    9 / 27
    Josh Cellars, CA
  • CABERNET SAUVIGNON
    10 / 30
    Freakshow, CA
  • MALBEC
    9 / 27
    Los Alamos, Argentina
  • SHIRAZ
    12 / 36
    Penfolds, Australia
  • ZINFANDEL
    12 / 36
    Kunde, CA
  • VEUVE CLIQUOT
    89
    (bottle only)
  • MALBEC
    46
    Mendel, Argentina - Bottle Only
  • CABERNET SAUVIGNON
    49
    Textbook, Napa Valley, CA (bottle only)

MOCKTAILS

  • NO-JITO
    5
    Fresh squeezed lime juice, mint, simple syrup, club soda
  • CHERRY GINGER
    6
    Cherry cardamom shrub, local kures ginger beer, lime
  • CUCUMBER COOLER
    5
    Cucumber syrup, lime, soda
  • HOT SPICED CIDER
    6
    Organic Colorado spiced apple cider
  • KNUCKLE PUCK KOMBUCHA
    5
  • BOOTSTRAP BREWING STRAPLESS
    5.5
    (Contains up to 0.5% alcohol)
  • HEINEKEN 0.0
    5.5

SUNDAY – THURSDAY 3PM-6PM
$1 OFF DRAFT BEER AND ALL WINE

DRINKS

  • ROCKS MARGARITA
    6
    100% Blue Agave Monte Alban Tequila, fresh squeezed lime juice, orange liqueur and simple syrup
  • APEROL SPRITZ
    6
    Citrus forward bittersweet Italian apertif & California champagne over ice
  • CUCUMBER FIZZ
    6
    Local Spring 44 gin, house made cucumber simple syrup, and soda
  • THE HOBO
    6
    Old Forester Bourbon, local Spring 44 Gin, local Kure’s Ginger Beer, lime juice and bitters
  • COCONUT DAIQUIRI
    6
    Moraga Cay Rum, lime juice and Coco Lopez
  • ROOST DRAFT COSMO
    8
    a refreshing draft cocktail featuring Wheatley vodka, orange, elderflower, and peach liqueurs, fresh lime juice, and cranberry with a pop rock rim

SNACKS

  • BLISTERED SHISHITOS – GF
    6
    the gamble pepper with salt and lime
  • BANGIN’ CAULIFLOWER – GF
    7
    crispy cauliflower tossed in Bangin’ sauce with scallion
  • HUMMUS & NAAN
    7
    olive oil hummus & grilled naan bread
  • POLENTA BITES – GF
    6
    crispy cubes of Parmesan polenta, house smoked tomato purée, Haystack mountain goat cheese and sweet balsamic reduction
  • THAI PORK TOSTADAS – GF
    6
    two corn tostada shells, braised pork, butter lettuce, ginger sauce and cashews
  • HAWAIIAN AHI POKÉ
    9
    ahi sashimi tossed in spicy ginger sauce, fresh avocado, sesame rice & crispy wonton chips