MENU

SIGNATURE FRIES & TOTS

sub sweet potato fries for $1
  • SHORT RIB POUTINE
    13
    shredded beef short rib in a rich demi, cheese curds & scallions
  • LAMB GYRO – GF
    13
    Buckner lamb gyro, tahini tzatziki, feta cheese & pico de gallo
  • GARLIC PARMESAN – GF
    9
    fresh garlic, shaved parm, chives & rooster sauce
  • BUFFALO BLUE – GF
    9
    Frank’s buffalo wing sauce, Stilton blue cheese & chives
  • MUSHROOM DEMI
    11
    Haystack Mountain goat cheese, roasted mushrooms, rich demi & scallions
  • BACON & QUESO – GF
    9
    chipotle-white cheddar queso, bacon & pico de gallo

SALADS & SOUPS

Please let your server know if you’d like to add some protein to your salad!
  • HOUSE SALAD
    7
    with cheddar, tomatoes & croutons
  • CAESER SALAD
    7
    with parmesan & croutons
  • TOSSED COBB – GF
    14
    bacon, avocado, Stilton blue cheese, grape tomato, boiled egg, cucumber & chopped romaine all tossed in ranch dressing
  • ROASTED PEAR SALAD – GF
    14
    candied pecans, goat cheese, roasted pear, delicata squash & mixed lettuces tossed in apple cider vinaigrette
  • AVOCADO SALAD – GF
    14
    grilled cotija, pico de gallo, fresh avocado, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    5 / 8
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    6 / 9
    bay scallops, aromatic vegetables & cream with croutons & chives

STARTERS

  • HUMMUS BOWL – V
    9
    olive oil hummus & grilled pita bread | VEGAN FALAFEL +4, LAMB GYRO +6
  • ARTICHOKE & KALE DIP
    13
    sautéed kale & artichoke hearts, cream cheese, parmesan, white cheddar, toasted focaccia
  • CHIPOTLE QUESO DIP – GF
    13
    melted mexican cheeses, chipotles, bacon, pico de gallo & tortilla chips
  • BLISTERED SHISHITOS – GF/V
    8
    “the gamble pepper” tossed in salt & lime
  • FRIED BRUSSELS SPROUTS – GF
    9
    with cumin-lime crema & toasted almonds
  • TOTCHOS – GF
    15
    seasoned tots piled high with chipotle queso, guacamole, pico de gallo & chipotle aioli | BEEF +6, PORK +5, CHICKEN +5
  • POLENTA BITES – GF
    11
    crispy parmesan polenta, Haystack Mountain goat cheese, smoked tomato puree & balsamic reduction
  • AHI POKÉ NACHOS
    17
    marinated wild Hawaiian tuna, wonton chips, Bangin’ sauce, fresh herbs & jalapeños
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, Thai vinaigrette, crispy rice noodles & fresh herbs | BRAISED PORK | SAUTÉED MUSHROOMS | GRILLED CHICKEN
  • ROOST WINGS – GF
    15
    chicken wings fried in seasoned corn flour BUFFALO BLEU | BBQ | THAI | DRY RUB
  • BANGIN’ CAULIFLOWER – GF
    9
    crispy cauliflower tossed in Bangin’ sauce with scallions & fried rice noodles

HAND HELDS

All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery. All Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $2
  • FALAFEL SANDWICH
    16
    vegan falafel patty, basil pesto, tahini tzatziki, lettuce, tomato & red onion on a grilled brioche bun
  • BOURBON BLUE BURGER
    17
    Buckner beef or Impossible vegan patty, whiskey caramelized onions, melted blue cheese, sautéed mushrooms & garlic aioli on brioche bun
  • SHORT RIB TACOS – GF
    16.5
    four corn tortillas, chili braised beef short rib, pico de gallo, cotija, cilantro-lime crema & fresh cabbage
  • SHORT RIB SANDWICH
    18
    braised beef short rib, mushroom demi-glace, melted white cheddar, lettuce & garlic aioli on grilled potato bun
  • THAI PORK TACOS
    15.5
    two flour tortillas, braised pork, cilantro, basil, mint, fresh cabbage, gingerlime crema & sweet chili sauce
  • ANCHO CHICKEN BURRITO
    15
    citrus spiced chicken, melted pepperjack cheese, crispy tots, fresh guacamole, pico de gallo, shredded cabbage & chipotle aioli in a large flour tortilla | TRY WITH BANGIN’ CAULIFLOWER!
  • ROOST BURGER
    17
    Buckner beef patty or Impossible vegan patty, apple wood smoked bacon, melted white cheddar, crispy onion strings, house pickles, garlic aioli & BBQ sauce on a brioche bun
  • CALIFORNIA BURGER
    17
    Buckner beef patty or Impossible vegan patty, roasted green chile, melted pepperjack, guacamole, red onion & lettuce with chipotle aioli on a brioche bun
  • MOJO PORK CUBAN
    15.5
    ancho chile and orange braised pork shoulder, black forest ham, melted white cheddar, house pickles, garlic aioli & yellow mustard on crunchy Talera bread
  • GRILLED AHI TORTA
    17
    seared rare tuna, guacamole, roasted green chili, pico de gallo, chipotle aioli, cabbage & cilantro crema on Telera bread
  • CHICKEN STRIPS
    15.5
    chicken breast strips fried in seasoned flour served with fries or tots & your choice of dipping sauces
  • BUFFALO CHICKEN SANDWICH
    15.5
    fried chicken breast strips, Buffalo wing sauce, pepperjack cheese, house pickles, lettuce, tomato & Bangin’ sauce on a grilled brioche bun

ENTREES

Add some protein! GRILLED CHICKEN + 5 | STEAK +9 | MUSHROOMS +2 | BRAISED BEEF +5 | 60 SOUTH SALMON +9 | AHI SASHIMI +9 | SHRIMP +7
  • BURRITO BOWL – GF
    13
    jasmine rice, black beans, guacamole, pico de gallo, cotija cheese, shredded cabbage & corn tortilla chips
  • SMOKED CHICKEN – GF
    19
    hickory smoked chicken leg, cumin-lime crema, jasmine rice, black beans, pico & grilled corn tortillas
  • POKÉ RICE BOWL – GF/V
    13
    jasmine rice, roasted mushrooms, carrots, sweet peppers, basil, cilantro, cashews, kimchi & ponzu sauce
  • BUCKNER LAMB GYRO – GF
    19
    house-made lamb gyro, tahini tzatziki, vegetable couscous, tomato, cucumber, hummus, grilled pita & feta cheese
  • STEAK FRITES – GF
    19
    a Roost favorite! grilled bistro filet, sliced over a pile of garlic-parm fries, brown butter sauce, candied bacon & scallions
  • BLACK & BLUE PASTA
    17
    blackened filet tips, sautéed mushrooms, spinach & conchiglie pasta, blue cheese cream sauce with toasted focaccia
  • CHILEAN SALMON – GF
    23
    sustainably harvested salmon, vegetable couscous, grilled asparagus & basil cream sauce
  • SHRIMP AND BACON MAC
    17
    sautéed shrimp, bacon, pasta shells, chipotle-white cheddar sauce & garlic bread crumbs

G = Gluten Free | V = Vegan
Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

SIGNATURE FRIES & TOTS

sub sweet potato fries for $1
  • SHORT RIB POUTINE
    13
    shredded beef short rib in a rich demi, cheese curds & scallions
  • LAMB GYRO – GF
    13
    Buckner lamb gyro, tahini tzatziki, feta cheese & pico de gallo
  • GARLIC PARMESAN – GF
    9
    fresh garlic, shaved parm, chives & rooster sauce
  • BUFFALO BLUE – GF
    9
    Frank’s buffalo wing sauce, Stilton blue cheese & chives
  • MUSHROOM DEMI
    11
    Haystack Mountain goat cheese, roasted mushrooms, rich demi & scallions
  • BACON & QUESO – GF
    9
    chipotle-white cheddar queso, bacon & pico de gallo

SALADS & SOUPS

Ask your server to add some protein!
  • HOUSE SALAD
    7
    with cheddar, tomatoes & croutons
  • CAESER SALAD
    7
    with parmesan & croutons
  • TOSSED COBB – GF
    14
    bacon, avocado, Stilton blue cheese, grape tomato, boiled egg, cucumber & chopped romaine all tossed in ranch dressing
  • ROASTED PEAR SALAD – GF
    14
    candied pecans, goat cheese, roasted pear, delicata squash & mixed lettuces tossed in apple cider vinaigrette
  • AVOCADO SALAD – GF
    14
    grilled cotija, pico de gallo, fresh avocado, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    5 / 8
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    6 / 9
    bay scallops, aromatic vegetables & cream with croutons & chives

STARTERS

  • HUMMUS BOWL – V
    9
    olive oil hummus & grilled pita bread. VEGAN FALAFEL +4, LAMB GYRO +6
  • BANGIN’ CAULIFLOWER – GF
    9
    crispy cauliflower tossed in Bangin’ sauce with scallions & fried rice noodles
  • ARTICHOKE & KALE DIP
    13
    sautéed kale & artichoke hearts, cream cheese, parmesan, white cheddar, toasted focaccia
  • CHIPOTLE QUESO DIP – GF
    13
    melted mexican cheeses, chipotles, bacon, pico de gallo & tortilla chips
  • BLISTERED SHISHITOS – GF/V
    8
    “the gamble pepper” tossed in salt & lime
  • FRIED BRUSSELS SPROUTS – GF
    9
    with cumin-lime crema & toasted almonds
  • TOTCHOS – GF
    15
    seasoned tots piled high with chipotle queso, guacamole, pico de gallo & chipotle aioli
  • POLENTA BITES – GF
    11
    crispy parmesan polenta, Haystack Mountain goat cheese, smoked tomato puree and balsamic reduction
  • AHI POKÉ NACHOS
    17
    marinated wild Hawaiian tuna, wonton chips, Bangin’ sauce, fresh herbs & jalapeños
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, Thai vinaigrette, crispy rice noodles & fresh herbs
  • ROOST WINGS – GF
    15
    chicken wings fried in seasoned corn flour. BUFFALO BLEU | BBQ | THAI | DRY RUB

HAND HELDS

All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery All Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $2
  • GRILLED AHI TORTA
    17.5
    seared rare tuna, guacamole, roasted green chili, pico de gallo, chipotle aioli, cabbage & cilantro crema on Telera bread
  • CHICKEN STRIPS
    15.5
    chicken breast strips fried in seasoned flour served with fries or tots & your choice of dipping sauces
  • MOJO PORK CUBAN
    16
    ancho chile & orange braised pork shoulder, black forest ham, melted white cheddar, house pickles, garlic aioli & yellow mustard on crunchy Talera bread
  • SHORT RIB TACOS – GF
    16.5
    four corn tortillas, chili braised beef short rib, pico de gallo, cotija, cilantro-lime crema & fresh cabbage | TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • FALAFEL SANDWICH
    16.5
    vegan falafel patty, basil pesto, tahini tzatziki, lettuce, tomato & red onion on a grilled brioche bun
  • THAI PORK TACOS
    15.5
    two flour tortillas, braised pork, cilantro, basil, mint, fresh cabbage, ginger-lime crema & sweet chili sauce
  • BOURBON BLUE BURGER
    17.5
    Buckner beef or Impossible vegan patty, whiskey caramelized onions, melted blue cheese, sautéed mushrooms & garlic aioli on brioche bun
  • ROOST BURGER
    17.5
    Buckner beef or Impossible vegan patty, bacon, white cheddar, crispy onions, house pickles, garlic aioli & BBQ sauce on brioche bun
  • CALIFORNIA BURGER
    17.5
    Buckner beef or Impossible vegan patty, roasted chile, pepperjack, guacamole, red onion, lettuce & chipotle aioli on brioche bun

ENTREES

  • THE ROOST STEAK – GF
    34 | 45
    grilled ribeye, whiskey cream sauce, roasted garlic mashed potatoes & asparagus | 8oz - 34 | 12oz - 45
  • BRAISED BEEF SHORT RIB
    23
    Cabernet demi-glace with roasted mushrooms, roasted garlic mashed potatoes & Delicata squash
  • STEAK FRITES – GF
    21
    a Roost favorite! grilled bistro filet, sliced over a pile of garlic-parm fries, brown butter sauce, candied bacon & scallions
  • BUCKNER LAMB GYRO
    19
    house-made lamb gyro, tahini tzatziki, vegetable couscous, tomato, cucumber, hummus, grilled pita & feta cheese
  • SMOKED CHICKEN
    19
    hickory smoked chicken leg, cumin-lime crema, jasmine rice, black beans, pico & grilled corn tortillas
  • COQ AU VIN
    19
    braised chicken thighs & vegetables in red wine, mushroom-thyme demi, bacon & roasted garlic mashed potatoes
  • CHILEAN SALMON – GF
    23
    sustainably harvested salmon, vegetable couscous, grilled asparagus & basil cream sauce
  • BURRITO BOWL – GF
    13
    jasmine rice, black beans, guacamole, pico de gallo, cotija cheese, shredded cabbage & corn tortilla chips
  • SHRIMP AND BACON MAC
    17
    sautéed shrimp, bacon, pasta shells, chipotle-white cheddar sauce & garlic bread crumbs
  • BLACK & BLUE PASTA
    19
    blackened filet tips, sautéed mushrooms, spinach & conchiglie pasta, blue cheese cream sauce with toasted focaccia
  • POKÉ RICE BOWL – GF/V
    15
    jasmine rice, roasted mushrooms, carrots, sweet peppers, basil, cilantro, cashews, kimchi & ponzu sauce

G = Gluten Free | V = Vegan
Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

KIDS

milk or chocolate milk | 2.5
  • BURGER & FRIES
    11
    Longmont-raised, grass fed beef from the Buckner Family on a brioche bun from Marketplace Bakery with fries & ketchup
  • MAC-N-CHEESE
    7
    macaroni shells simmered in house made white cheddar sauce
  • GRILLED CHICKEN – GF
    6
    grilled chicken thigh diced and served with fresh fruit & veggie sticks
  • FALAFAL BALLS – GF/V
    6
    with Tahini Tzatziki sauce, veggie sticks & fresh fruit
  • RICE BOWL – GF/V
    8
    chicken or poached shrimp with rice, carrot, bell pepper, house Ponzu & sesame seeds

DESSERT

Pastry Chef, Shelley Katz. All ice cream is made in house of cream, eggs, sugar…that’s it!
  • THE BROWNIE SUNDAY
    11
    It's gluten free! freshly baked gluten free brownie, Shelley’s delicious vanilla bean ice-cream, chocolate sauce, caramel sauce, raspberry Chambord sauce, whipped cream & caramelized almond
  • TOASTED GINGERBREAD CAKE
    11
    date ice-cream, toffee sauce, cardamom-orange walnuts
  • CHAI POACHED PEARS
    9
    it’s gluten free and vegan! home-made granola, chai syrup, cashew cream
  • KEY LIME TART
    9
    mixed berry and mango sauces, white chocolate shavings, whip cream
  • GERMAN CHOCOLATE CHEESECAKE
    9
    it’s gluten free! caramel and chocolate sauce, toasted coconut, chocolate shavings
  • WARM CARROT CAKE
    11
    vanilla bean ice-cream, caramel sauce & candied pecans

TAKE ANY OF OUR COCKTAILS TOGO!

COCKTAILS

  • WHISKEY HOUSE OLD FASHIONED
    12.5
    a perfect marriage of our exclusive single barrel AD Laws four grain bourbon, rye whiskey, Demerara sugar, Angostura bitters
  • HOT APPLE CIDER
    11
    Organic Colorado apple cider, old forester bourbon, cinnamon, allspice, nutmeg, topped with whipped cream and caramel
  • ANTERO FIG MANHATTAN
    12.5
    Dry Land Distillers Antero Wheat Whiskey, Sweet Vermouth, Fig, Bitters
  • BLACKBERRY WHISKEY SOUR
    13
    Elijah Craig small batch bourbon, fresh lemon, Leopold Blackberry, egg white, hard shaken & served over a large whiskey cube
  • BLOOD ORANGE SAZERAC
    12
    Bottled-in-bond Rittenhouse rye whiskey, Leopold Brothers Absinthe Verte, blood orange, Peychaud’s bitters
  • BOURBON SIDECAR
    12
    Elijah Craig small batch bourbon, Grove Street Orange Liqueur, blood orange, lemon
  • CHERRY RYE
    11
    Redemption Rye Whiskey, cherry cardamom house shrub, Kure’s local ginger beer
  • APEROL SPRITZ
    9
    Citrus forward bittersweet Italian apertif & California champagne over ice
  • PAINKILLER
    12
    Local Spirit Hound whisky barrel aged rum, pineapple, orange, coconut, fresh nutmeg
  • ESPRESSO MARTINI
    12
    Spring 44 Vodka, Flor de Caña Spresso coffee liqueur, Traction Coffee Roasters cold brew
  • POMEGRANATE ROSEMARY SPRITZ
    11
    Your choice of Spring 44 Gin or Vodka, Pomegranate reduction, lemon, rosemary, California Champagne
  • ROOST DRAFT COSMO
    10
    a refreshing draft cocktail featuring Spring 44 Vodka, orange, elderflower and peach liqueurs, fresh lime juice & cranberry with a pop rock rim
  • JALAPEÑO MARG
    11
    100% Blue Agave Monte Alban Blanco Tequila infused with charred jalapeño, agave nectar & fresh squeezed lime juice
  • THE ROOST’S MULES (Your Choice)
    9
    Spring 44 Vodka, lime juice, Kure’s local ginger beer & mint | Old Forester Bourbon, lemon juice, Kure’s local ginger beer & mint | 100% Agave Tequila, grapefruit juice, Kure’s local ginger beer & mint

PITCHERS

  • RED OR WHITE SANGRIA
    9 / 32
    House Red or White wine, fresh citrus, peach liqueur, & a splash of soda
  • POMEGRANATE MOJITO
    9 / 32
    Cane Run Rum, fresh squeezed lime, pomegranate, mint, soda
  • FRESH SQUEEZED MARGS
    9 / 32
    100% Blue Agave Monte Alban blanco Tequila, triple sec, fresh squeezed lime, agave nectar
  • THE ROOST MULE
    9 / 32
    local Spring 44 vodka, Kure’s local ginger beer, fresh squeezed lime juice, fresh mint sprigs

WINE

  • SAUVIGNON BLANC
    10 / 30
    Matua, New Zealand
  • PINOT GRIGIO
    9 / 27
    Banfi Le Rime, Italy
  • REISLING
    9 / 27
    Two Mountain, WA
  • CHARDONNAY
    7 / 21
    House White, CA
  • CHARDONNAY
    11 / 33
    Buehler, Russian River, CA
  • ROSÉ
    8 / 24
    La Playa, Chile
  • PINOT NOIR
    11 / 33
    DeLoach, CA
  • CABERNET SAUVIGNON
    7 / 21
    House Red, CA
  • CABERNET SAUVIGNON
    9 / 27
    Josh Cellars, CA
  • CABERNET SAUVIGNON
    12 / 36
    75 Wine co., CA
  • SHIRAZ
    12 / 36
    Penfolds, Australia
  • ZINFANDEL
    12 / 36
    Sobon Estate, CA
  • MALBEC
    10 / 30
    Don Rodolfo, Argentina
  • VEUVE CLIQUOT
    89
    (bottle only)

MOCKTAILS

  • NO-JITO
    5
    Fresh squeezed lime juice, mint, simple syrup, club soda
  • CHERRY GINGER
    6
    Cherry cardamom shrub, local kures ginger beer, lime
  • CUCUMBER COOLER
    5
    Cucumber syrup, lime, soda
  • HOT SPICED CIDER
    6
    Organic Colorado spiced apple cider
  • KNUCKLE PUCK KOMBUCHA
    5
  • BROOKLYN BREWERY AMBER
    6
    (0.5%)
  • HEINEKEN 0.0
    5

SUNDAY – THURSDAY 3PM-6PM
$1 OFF DRAFT BEER AND ALL WINE

DRINKS

  • ROCKS MARGARITA
    6
    100% Blue Agave Monte Alban Tequila, fresh squeezed lime juice, orange liqueur & simple syrup
  • APEROL SPRITZ
    6
    Citrus forward bittersweet Italian apertif & California champagne over ice
  • CUCUMBER FIZZ
    6
    Local Spring 44 gin, house made cucumber simple syrup & soda
  • THE HOBO
    7
    Old Forester Bourbon, local Spring 44 Gin, local Kure’s Ginger Beer, lime juice and bitters
  • COCONUT DAIQUIRI
    6
    Moraga Cay Rum, lime juice and Coco Lopez
  • ROOST DRAFT COSMO
    8
    a refreshing draft cocktail featuring Spring 44 Vodka, orange, elderflower, peach liqueurs, fresh lime juice & cranberry with a pop rock rim

SNACKS

  • BLISTERED SHISHITOS – GF
    6
    “the gamble pepper” tossed in salt & lime
  • BANGIN’ CAULIFLOWER – GF
    7
    crispy cauliflower tossed in Bangin’ sauce with scallions & fried rice noodles
  • HUMMUS & PITA
    7
    olive oil hummus & grilled pita bread
  • POLENTA BITES – GF
    6
    crispy cubes of Parmesan polenta, house smoked tomato purée, Haystack mountain goat cheese and sweet balsamic reduction
  • THAI PORK TOSTADAS – GF
    6
    two corn tostada shells, braised pork, bibb lettuce, ginger sauce & cashews
  • HAWAIIAN AHI POKÉ
    9
    ahi sashimi tossed in spicy ginger sauce, fresh avocado, sesame rice & crispy wonton chips