THE ROOST MENU

SIGNATURE FRIES & TOTS

  • ROOSTER STYLE – GF
    6
    fries or tots with ranch seasoning and rooster sauce
  • GARLIC-PARM STYLE – GF
    7
    fries or tots with garlic, shaved parmesan, chives and rooster sauce
  • BUFFALO STYLE – GF
    8
    fries or tots tossed in buffalo sauce, stilton blue cheese and chives
  • WILD MUSHROOM STYLE
    9
    Gruyere cheese, herb roasted mushrooms and 72 hour demiglaze
  • BACON-BLUE STYLE – GF
    9
    fries or tots with bacon, blue cheese, balsamic reduction and chives
  • MARSHMALLOW FRIES – GF
    7
    cinnamon-sugar sweet potato fries with marshmallow dip

SALADS & SOUPS

  • RANCH SALAD
    4 / 8
    marinated grape tomatoes, white cheddar, garlic croutons and chopped romaine tossed in ranch
  • CLASSIC CAESAR
    4 / 8
    crisp romaine tossed in our delicious Caesar dressing, shaved parm and garlic croutons
  • SPICY AVOCADO SALAD – GF
    6 / 9
    fresh avocado, pepper Jack cheese, pico de gallo & corn tortilla strips over romaine tossed in a spicy chipotle-lime dressing
  • POWER SALAD – GF
    6 / 9
    organic red quinoa, mixed torn lettuces, Haystack Mountain goat cheese, seasonal fruit, toasted almonds and balsamic-thyme vinaigrette
  • TOMATO BASIL SOUP – GF
    4 / 7
    roasted tomatoes, garlic, aromatic vegetables and basil
  • CHEDDAR BEER SOUP
    5 / 9
    Upslope Lager, white cheddar, local mushrooms, stone ground mustard & rich pork stock

STARTERS

  • SPICY CHICHARONES – GF
    4
    puffed-to-order and seasoned with Sriracha-lime salt
  • HOUSE PICKLES – GF
    5
    cucumber, jalapeño, garlic and onion
  • BLISTERED SHISHITOS – GF
    6
    “the gamble pepper” tossed in salt and lime
  • BRUSSELS SPROUTS – GF
    6
    flash fried and tossed in mustard vinaigrette
  • POLENTA BITES – GF
    9
    crispy parmesan polenta bites, Haystack Mountain goat cheese, house smoked tomato puree and balsamic reduction
  • AHI POKÉ NACHOS
    15
    wild Hawaiian tuna in zesty Poké marinade, wonton chips, sriracha aioli, cilantro, basil, scallions and jalapeños
  • CHIPOTLE QUESO DIP – GF
    9
    white Mexican cheeses, chipotles, bacon and pico de gallo
  • RED BIRD WINGS – GF
    12
    Red Bird Farms chicken wings fried in seasoned corn flour
  • BUFFALO BLEU | BBQ | THAI BANGIN’ CAULIFLOWER – GF
    8
    fresh cauliflower florets in crispy rice flour tempura tossed in a bangin’ sauce of citrus and sriracha
  • LENGUA AND LIME
    9
    18 hour sous vide beef tongue, tender and fried with spicy lime sauce
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, spicy Thai vinaigrette,crispy bean threads and fresh herbs
  • BRAISED PORK | ROASTED SQUASH CANDIED BACON SLIDERS
    13
    three seasoned patties, candied bacon, red onion compote, blue cheese & garlic aioli on brioche
  • BEEF TOTCHOS – GF
    15
    a pile of Rooster Tots smothered with chipotle queso, ground beef, guacamole and pico de gallo

AFTER THOUGHTS

  • COOKIE AND ICE CREAM
    9
    baked-to-order deep dish chocolate chip cookie topped with vanilla ice cream
  • WARM CARROT CAKE
    9
    cream cheese frosting, candied pecans, house caramel and vanilla ice cream
  • BANANA FOSTER BREAD PUDDING
    9
    brioche bread chunks baked in a sweet custard with brandied raisins, caramelized banana and vanilla ice cream
  • TODAY’S CRÈME BRULEE – GF
    7
    rotating flavors of baked custard with a thin layer of crisp sugar

LUNCH | DINNER

LUNCH HAND HELDS

  • THAI PORK TACOS
    12
    two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema
  • SHORT RIB TACOS – GF
    13
    four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, Cotija, cilantro-lime crema and fresh cabbage. TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • CHICKEN STRIPS
    12
    chicken breast strips fried in seasoned flour served with Rooster Fries or Tots and your choice of dipping sauces
  • MOJO PORK CUBAN
    13
    ancho chile and orange braised pork shoulder, black forest ham, melted Gruyere, house pickles, garlic aioli and yellow mustard on crunchy Talera bread
  • GRILLED AHI TORTA
    14
    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread
  • PERFECT PORK BURGER
    13
    ground pork blended with garlic, ginger, chili paste and herbs, house kimchi, blistered shishitos, fried egg and Sriracha mayo on brioche bun
  • CALIFORNIA BURGER
    13
    grass-fed beef patty or house black bean patty, roasted green chile, melted pepper Jack, guacamole, red onion & lettuce with chipotle aioli on a brioche bun
  • THE ROOST BURGER
    13
    grass-fed beef patty or house black bean patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on brioche bun
  • ROASTED PORTOBELLO SANDWICH
    13
    marinated Portobello mushroom, Haystack Mountain goat cheese, roasted red pepper, shaved red onion, mixed lettuces, garlic aioli on grilled brioche bun
  • SHORT RIB SANDWICH
    13
    rich braised beef short rib, demi-glazed roasted mushrooms, melted Gruyere, mixed lettuces and garlic aioli on a grilled brioche bun
  • HOT CHICKEN SANDWICH
    12
    hot sauce dipped Louisianna style fried chicken breast, chipotle queso dip, house pickles and Sriracha mayo on grilled brioche bun
  • CALIFORNIA BURRITO
    12
    grilled steak, melted pepper Jack cheese, crispy tater tots, guacamole, pico de gallo, fresh cabbage and chipotle aioli in a large flour tortilla

LUNCH ENTREES

  • STEAK FRITES – GF
    15
    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce
  • POKÉ RICE BOWL – GF
    13
    steamed Jasmine rice, julienned Portobello mushroom, carrots, sweet peppers, basil, cilantro, cashews, Bonito flakes & house ponzu. AHI | SHRIMP | GRILLED CHICKEN | SQUASH
  • QUINOA “RISOTTO” – GF
    13
    organic red quinoa sauteed with butternut squash, spinach, fresh sage & brown butter, topped with shaved Parmesan. SHRIMP | CHICKEN | DUCK (+2) | PORTOBELLO
  • RED CURRY NOODLES – GF
    15
    fresh cauliflower, sweet red peppers, carrot, cabbage & basil sautéed with rice noodles in a rich coconut milk red curry broth topped with cashews. SHRIMP | CHICKEN | DUCK (+2) | PORTOBELLO
  • SHRIMP AND BACON MAC
    15
    sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle-white cheddar sauce topped with garlic bread crumbs
  • SNAKE RIVER TROUT – GF
    15
    two breaded Rainbow trout from the Snake River with whole grain mustard butter sauce, polenta bites and Brussels sprouts

DINNER HAND HELDS

  • THAI PORK TACOS
    13
    two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema
  • SHORT RIB TACOS – GF
    13
    four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, Cotija, cilantro-lime crema and fresh cabbage. TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • CHICKEN STRIPS
    13
    chicken breast strips fried in seasoned flour served with Rooster Fries or Tots and your choice of dipping sauces
  • MOJO PORK CUBAN
    14
    ancho chile and orange braised pork shoulder, black forest ham, melted Gruyere, house pickles, garlic aioli and yellow mustard on crunchy Talera bread
  • GRILLED AHI TORTA
    15
    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread
  • PERFECT PORK BURGER
    14
    ground pork blended with garlic, ginger, chili paste and herbs, house kimchi, blistered shishitos, fried egg and Sriracha mayo on brioche bun
  • CALIFORNIA BURGER
    14
    grass-fed beef patty or house black bean patty, roasted green chile, melted pepper Jack, guacamole, red onion & lettuce with chipotle aioli on a brioche bun
  • THE ROOST BURGER
    14
    grass-fed beef patty or house black bean patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on brioche bun

DINNER ENTREES

  • THE ROOST STEAK – GF
    23
    chargrilled with Sriracha Hollandaise, grilled asparagus and roasted garlic mashed potatoes. We fabricate our beef on Monday nights so get these steaks while supplies last. 10 oz. Rib Eye | 10 oz NY Strip | 6 oz Filet Mignon
  • BRAISED BEEF SHORT RIB
    17
    braised with aromatics, red wine and fresh thyme with mushroom demi glace, grilled asparagus and garlic mashed potatoes
  • STEAK FRITES – GF
    15
    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce
  • POKÉ RICE BOWL – GF
    15
    steamed Jasmine rice, julienned Portobello mushroom, carrots, sweet peppers, basil, cilantro, cashews, Bonito flakes & house ponzu. AHI | SHRIMP | GRILLED CHICKEN | SQUASH
  • QUINOA “RISOTTO” – GF
    15
    organic red quinoa sauteed with butternut squash, spinach, fresh sage & brown butter, topped with shaved Parmesan. SHRIMP | CHICKEN | DUCK (+2) | PORTOBELLO
  • RED CURRY NOODLES – GF
    15
    fresh cauliflower, sweet red peppers, carrot, cabbage & basil sautéed with rice noodles in a rich coconut milk red curry broth topped with cashews. SHRIMP | CHICKEN | DUCK (+2) | PORTOBELLO
  • SHRIMP AND BACON MAC
    15
    sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle-white cheddar sauce topped with garlic bread crumbs
  • SNAKE RIVER TROUT – GF
    17
    two breaded Rainbow trout from the Snake River with whole grain mustard butter sauce, polenta bites and Brussels sprouts

HAPPY HOUR

HAPPY HOUR SNACKS

  • BOWL OF ROOST PICKLES – GF
    3
    cucumber, jalapeño and onion
  • BLISTERED SHISHITOS – GF
    3
    the gamble pepper with salt and lime
  • BANGIN’ CAULIFLOWER – GF
    5
    cauliflower florets in crispy rice flour batter with Sriracha and citrus glaze
  • POLENTA BITES – GF
    5
    crispy cubes of Parmesan polenta, house smoked tomato purée, Haystack mountain goat cheese and sweet balsamic reduction
  • BUFFALO CHICKEN SLIDERS
    5
    two crispy chicken breast pieces tossed in buffalo sauce, cheddar cheese and lettuce on Market Place Bakery Brioche
  • MOJO PORK TOSTADAS – GF
    5
    two corn tostada shells with Mojo pork shoulder, chipotle slaw and pico de gallo

HAPPY HOUR DRINKS

  • ROCKS MARGARITA
    5
    100% Blue Agave Tequlia, fresh squeezed lime juice and simple syrup shaken hard
  • CUCUMBER FIZZ
    5
    Local Spring 44 gin, house made cucumber simple syrup, and soda
  • THE HOBO
    5
    American Born Whiskey, Spring 44 Gin, ginger beer, lime juice and bitters
  • COCONUT DAIQUIRI
    5
    Moraga Cay Rum, lime juice and Coco Lopez
  • ROOST DRAFT COSMO
    7
    a refreshing draft cocktail, featuring locally-made Vodka, Solerno Blood Orange, elderflower and peach liqueurs, fresh lime juice, cranberry, and pop rocks

BAR

CRAFT COCKTAILS

  • THE ROOST’S MULES (Your Choice)
    8
    Spring 44 Vodka, lime juice, Kures local ginger beer and fresh mint | American Born Whiskey, lemon juice, Kures local ginger beer and fresh mint | Blanco Tequila, grapefruit juice, Kures local ginger beer and fresh mint
  • COFFEE AND CIGARETTES
    10
    Redemption Rye, Campari, Richardos coffee liqueur, shaved coffee and a cinnamon stick
  • COLORADO SUNSHINE
    9
    Colorado 10th Mtn Moonshine, muddled fresh strawberries, honey syrup, fresh lemon juice, and Angostura bitters
  • BOURBON SWEET TEA
    8
    American Born Whiskey, black tea, agave syrup, orange and fresh mint over ice
  • BLACKBERRY WHISKEY SOUR
    12
    Basil Hayden’s Bourbon, fresh lemon, Leopold blackberry, egg white, hard shaken and strained into a coupe
  • CRAFT SAZERAC
    11
    Bulleit Rye Whiskey, Absinthe, sugar and bitters
  • LAWS OLD FASHIONED
    12
    A.D. Laws Bourbon, a touch of house-made simple syrup, trinity bitters, flamed orange
  • HIPSTER HANDSHAKE
    12
    Pig’s Nose Scotch, Genepy, Angostura amaro, and Lillet Rouge, shaken and garnished with a Laphroaig-soaked cherry
  • SPICED PEAR PALOMA
    9
    Olmeca Altos Reposado, spiced pear liqueur, citrus, and a candied ginger rim
  • POMEGRANATE COLLINS
    9
    Spirit Hound Gin, pomegranate liqueur, fresh squeezed lemon
  • THE DEMOSELLE
    8
    Spring 44 Gin, fresh-squeezed lemon juice, and Creme de Violette, shaken and topped with a Bordeaux cherry and Brut Champagne
  • ROOST DRAFT COSMO
    9
    a refreshing draft cocktail, featuring locally-made vodka, Solerno blood orange, elderflower and peach liqueurs, fresh lime juice, cranberry and pop rock rim
  • JALAPEÑO MARG
    9
    100% Blue Agave house infused with charred jalapeños, agave nectar and fresh squeezed lime juice

FOR THE WINERS

  • SAUVIGNON BLANC
    9 / 27
    Hay Maker, NZ
  • SAUVIGNON BLANC
    11 / 33
    Kunde Family Estates, CA
  • PINOT GRIGIO
    7 / 21
    Geyser Peak, CA
  • REISLING
    9 / 27
    Nebel, Germany
  • CHARDONNAY
    6 / 15
    House White, CA
  • CHARDONNAY
    10 / 30
    Buehler, Russian River, CA
  • CHARDONNAY
    11 / 33
    Ferrari Carano, CA
  • ROSE
    8 / 24
    Anew, WA
  • PINOT NOIR
    9 / 27
    Hangtime, CA
  • PINOT NOIR
    9 / 27
    Chime, CA
  • RED BLEND
    7 / 21
    Uncensored, CA
  • CABERNET SAUVIGNON
    6 / 15
    House Red, CA
  • CABERNET SAUVIGNON
    9 / 27
    Josh Cellars, CA
  • MALBEC
    8 / 24
    Los Alamos, Argentina
  • SYRAH
    9 / 27
    The Pundit, Tenet Wine, WA
  • BOURBON BARREL AGED ZINFANDEL
    11 / 33
    1000 Stories, CA
  • ROTATING BARREL
    8
    wine by the glass

BY THE PITCHER

  • RED OR WHITE SANGRIA
    24
    House Red or White, fresh citrus, and a splash of soda
  • POMEGRANATE MOJITO
    24
    Moraga Cay white rum muddled with pomegranate, mint, house simple syrup, lime & soda
  • FRESH SQUEEZED MARGS
    24
    100% Blue Agave Blanco Tequila, triple sec, fresh squeezed lime and agave nectar
  • BOURBON SWEET TEA
    24
    OZO Black Tea, American Born Whiskey, agave nectar, orange wheels, fresh mint
  • THE RUSKY MULE
    24
    local Spring 44 vodka, Kures local ginger beer, fresh squeezed lime juice, fresh mint sprigs