THE ROOST MENU

SIGNATURE FRIES & TOTS

  • GREEK STYLE – GF
    9
    fries or tots, Tahini Tzatziki feta cheese, garlic & parsley
  • GARLIC-PARM STYLE – GF
    7
    fries or tots with fresh garlic, shaved parmesan, chives and rooster sauce
  • BUFFALO STYLE – GF
    8
    fries or tots with buffalo sauce, stilton blue cheese and chives
  • WILD MUSHROOM STYLE
    9
    Haystack Mountain goat cheese, roasted mushrooms, demiglaze & scallions
  • BACON & QUESO STYLE – GF
    9
    fries or tots smothered in chipotle-white cheddar queso, bacon & pico de gallo
  • MARSHMALLOW FRIES – GF
    7
    cinnamon-sugar sweet potato fries with marshmallow dip

SALADS & SOUPS

Add Ons: grilled chicken breast | 4, chilled chile-lime shrimp | 6, seared Ahi tuna | 7, grilled steak | 7, 60 south Salmon | 8
  • RANCH SALAD
    5 / 9
    marinated grape tomatoes, white cheddar, garlic croutons and chopped romaine tossed in ranch
  • CLASSIC CAESAR
    5 / 9
    crisp romaine tossed in our delicious Caesar dressing, shaved parm and garlic croutons
  • SPICY AVOCADO SALAD – GF
    11
    fresh avocado, pepper Jack cheese, pico de gallo & corn tortilla strips over romaine tossed in a spicy chipotle-lime dressing
  • POWER SALAD – GF
    11
    organic red quinoa, mixed torn lettuces, Haystack Mountain goat cheese, seasonal fruit, toasted almonds and balsamic-thyme vinaigrette
  • TOMATO BASIL SOUP – GF
    4 / 7
    roasted tomatoes, garlic, aromatic vegetables and basil
  • CHEDDAR BEER SOUP
    5 / 9
    Upslope Lager, white cheddar, local mushrooms, stone ground mustard & rich pork stock

KIDS

comes with milk or water
  • BURGER & FRIES
    6
    Longmont-raised, grass fed beef from the Buckner Family on mini brioche buns from Marketplace Bakery with fries & ketchup
  • MAC-N-CHEESE
    5
    macaroni shells simmered in house made white cheddar sauce
  • GRILLED RED BIRD CHICKEN – GF
    6
    local, antibiotic free, hormone free, free range chicken breast served with fresh fruit & veggie sticks
  • FALAFAL BALLS – GF/V
    6
    with Tahini Tzatziki sauce, veggie sticks & fresh fruit
  • POKÉ BOWL – GF/V
    8
    steamed rice, grilled chicken or poached shrimp, carrot, bell pepper, house Ponzu & sesame seeds

STARTERS

  • SPICY CHICHARONES – GF
    4
    puffed-to-order and seasoned with Sriracha-lime salt
  • HOUSE PICKLES – GF/V
    4
    cucumber, jalapeño, garlic and onion
  • BLISTERED SHISHITOS – GF/V
    6
    “the gamble pepper” tossed in salt and lime
  • HUMMUS PLATE – GF/V
    8
    tahini, lemon & garlic hummus served with crisp veggies & tortilla chips
  • POLENTA BITES – GF
    9
    crispy parmesan polenta bites, Haystack Mountain goat cheese, house smoked tomato puree and balsamic reduction
  • AHI POKÉ NACHOS
    15
    wild Hawaiian tuna in zesty Poké marinade, wonton chips, sriracha aioli, cilantro, basil, scallions and jalapeños
  • CHIPOTLE QUESO DIP – GF
    9
    white Mexican cheeses, chipotles, bacon and pico de gallo
  • RED BIRD WINGS – GF
    12
    Red Bird Farms chicken wings fried in seasoned corn flour. BUFFALO BLEU | BBQ | THAI | DRY RUB
  • BANGIN’ CAULIFLOWER – GF
    8
    fresh cauliflower florets in crispy rice flour tempura tossed in a bangin’ sauce of citrus and sriracha
  • MOROCCAN SPICED CARROTS – GF/V
    5
    roasted carrots with a pungent spice, Tahini sauce, herb mix & cashew dust
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, spicy Thai vinaigrette,crispy bean threads and fresh herbs. BRAISED PORK | ROASTED SQUASH
  • CANDIED BACON SLIDERS
    13
    3 sliders with candied bacon, blue cheese, red onion compote & garlic aioli
  • BEEF TOTCHOS – GF
    16
    a pile of Rooster Tots smothered with chipotle queso, ground beef, guacamole and pico de gallo
  • PERFECT PORK BALLS – GF
    9
    a Food Network favorite with Kimchi, blistered shishitos & bangin’ sauce

AFTER THOUGHTS

  • VEGAN ICE CREAM SANDWICH – GF/V
    8
    chocolate-coconut milk ice cream, chocolate chip cookie dough & Roost raspberry sauce
  • WARM CARROT CAKE
    9
    cream cheese frosting, candied pecans, house caramel and vanilla ice cream
  • BOURBON S’MORES MOUSSE – GF
    7
    bourbon infused chocolate mousse topped with marshmallow sauce & graham cracker

LUNCH | DINNER

LUNCH HAND HELDS

  • THAI PORK TACOS
    12
    two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema
  • SHORT RIB TACOS – GF
    15
    four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, Cotija, cilantro-lime crema and fresh cabbage. TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • CHICKEN STRIPS
    13
    chicken breast strips fried in seasoned flour served with Rooster Fries or Tots and your choice of dipping sauces
  • MOJO PORK CUBAN
    13
    ancho chile and orange braised pork shoulder, black forest ham, melted Gruyere, house pickles, garlic aioli and yellow mustard on crunchy Talera bread
  • GRILLED AHI TORTA
    14
    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread
  • CALIFORNIA BURGER
    13
    grass-fed beef patty or “impossible” vegan patty, roasted green chile, melted pepper Jack, guacamole, red onion & lettuce with chipotle aioli on a potato bun
  • THE ROOST BURGER
    13
    grass-fed beef patty or “impossible” vegan patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on a potato bun
  • THE CHICKEN AND THE EGG
    13
    grilled Red Bird chicken breast, sautéed mushrooms & spinach, fried egg, chive cream cheese on grilled Talera roll
  • SHORT RIB SANDWICH
    13
    rich braised beef short rib, demi-glazed roasted mushrooms, melted white cheddar, mixed lettuces and garlic aioli on a grilled brioche bun
  • VEGAN FALAFAL BURGER – V
    13
    golden falafal patty, refreshing Tahini Tatziki, lettuce, tomato red onion & chimichurri on a grilled potato roll
  • CALIFORNIA BURRITO
    12
    grilled steak, melted pepper Jack cheese, crispy tater tots, guacamole, pico de gallo, fresh cabbage and chipotle aioli in a large flour tortilla
All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery
All Hand Helds served with soup, salads, fries or tots

LUNCH ENTREES

  • STEAK FRITES – GF
    15
    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce
  • POKÉ RICE BOWL – GF/V
    15
    steamed Jasmine rice, roasted mushrooms, carrots, sweet peppers, basil, cilantro, cashews, Kimichi & house ponzu. GRILLED CHICKEN, SQUASH, AHI (+3 ) | SHRIMP (+3) | SALMON (+4)
  • QUINOA “RISOTTO” – GF
    15
    organic red quinoa sauteed with butternut squash, spinach, fresh sage & brown butter, topped with shaved Parmesan. CHICKEN, ROASTED MUSHROOMS, SHRIMP (+3) | SALMON (+4)
  • RED CURRY NOODLES – GF/V
    15
    cauliflower, red peppers, carrot, cabbage & basil sautéed with rice noodles in a rich coconut milk red curry broth topped with cashews. CHICKEN, ROASTED MUSHROOMS, SHRIMP (+3) | SALMON (+4)
  • SHRIMP AND BACON MAC
    15
    sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle-white cheddar sauce topped with garlic bread crumbs
  • 60 SOUTH SALMON – GF
    17
    grilled medium with chickpea salad, cherry tomatoes, feta, lemon & Tahini Tzatziki
  • DUCK CONFIT JAMBALAYA – GF
    18
    tender duck confit atop award-winning jambalaya roasted with andouille sausage & trinity

DINNER HAND HELDS

  • THAI PORK TACOS
    13
    two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema
  • SHORT RIB TACOS – GF
    14
    four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, Cotija, cilantro-lime crema and fresh cabbage. TRY THESE WITH MUSHROOMS INSTEAD OF BEEF!
  • CHICKEN STRIPS
    14
    chicken breast strips fried in seasoned flour served with Rooster Fries or Tots and your choice of dipping sauces
  • MOJO PORK CUBAN
    14
    ancho chile and orange braised pork shoulder, black forest ham, melted Gruyere, house pickles, garlic aioli and yellow mustard on crunchy Talera bread
  • GRILLED AHI TORTA
    15
    grill-seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on Talera bread
  • VEGAN FALAFAL BURGER – V
    15
    golden falafal patty, refreshing Tahini Tatziki, lettuce, tomato red onion & chimichurri on a grilled potato roll
  • CALIFORNIA BURGER
    14
    grass-fed beef patty or “impossible” vegan patty, roasted green chile, melted pepper Jack, guacamole, red onion & lettuce with chipotle aioli on a potato bun
  • THE ROOST BURGER
    14
    grass-fed beef patty or “impossible” vegan patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on a potato bun
All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery
All Hand Helds served with soup, salads, fries or tots

DINNER ENTREES

  • THE ROOST STEAK – GF
    23
    chargrilled with chimichurri sauce, baby potatoes, roasted pearl onions and asparagus. We fabricate our beef every Monday night so get these steaks while supplies last: 6 OZ. FILET - 29 | 10 OZ. RIBEYE - 27 | 10 OZ. NY STRIP - 25 | 6 OZ. SIRLOIN - 23 | 6 OZ. FLANK - 21
  • BRAISED BEEF SHORT RIB
    21
    braised with aromatics, red wine & fresh thyme with mushroom demiglaze, baby potatoes, pearl onions & asparagus
  • STEAK FRITES – GF
    15
    a Roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm Fries with candied bacon and brown butter sauce
  • POKÉ RICE BOWL – GF/V
    15
    steamed Jasmine rice, roasted mushrooms, carrots, sweet peppers, basil, cilantro, cashews, Kimichi & house ponzu. CHICKEN, SQUASH, AHI (+3 ) | SHRIMP (+3) | SALMON (+4)
  • QUINOA “RISOTTO” – GF
    15
    organic red quinoa sauteed with butternut squash, spinach, fresh sage & brown butter, topped with shaved Parmesan. CHICKEN, ROASTED MUSHROOMS, SHRIMP (+3) | SALMON (+4)
  • RED CURRY NOODLES – GF/V
    15
    cauliflower, red peppers, carrot, cabbage & basil sautéed with rice noodles in a rich coconut milk red curry broth topped with cashews. CHICKEN, ROASTED MUSHROOMS, SHRIMP (+3) | SALMON (+4)
  • SHRIMP AND BACON MAC
    15
    sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle white cheddar sauce topped with garlic bread crumbs
  • DUCK CONFIT JAMBALAYA – GF
    18
    tender duck confit atop award-winning jambalaya roasted with andouille sausage & trinity
  • 60 SOUTH SALMON – GF
    17
    grilled medium with chickpea salad, cherry tomatoes, feta, lemon & Tahini Tzatziki

HAPPY HOUR

SUNDAY – THURSDAY 3PM-6PM | $1 OFF DRAFT BEER AND ALL WINE

HAPPY HOUR SNACKS

  • BOWL OF ROOST PICKLES – GF
    3
    cucumber, jalapeño and onion
  • BLISTERED SHISHITOS – GF
    5
    the gamble pepper with salt and lime
  • BANGIN’ CAULIFLOWER – GF
    5
    cauliflower florets in crispy rice flour batter with Sriracha and citrus glaze
  • POLENTA BITES – GF
    5
    crispy cubes of Parmesan polenta, house smoked tomato purée, Haystack mountain goat cheese and sweet balsamic reduction
  • BUFFALO CHICKEN SLIDERS
    5
    two crispy chicken breast pieces tossed in buffalo sauce, cheddar cheese and lettuce on Market Place Bakery Brioche
  • MOJO PORK TOSTADAS – GF
    5
    two corn tostada shells with Mojo pork shoulder, chipotle slaw and pico de gallo

HAPPY HOUR DRINKS

  • ROCKS MARGARITA
    6
    100% Blue Agave Tequlia, fresh squeezed lime juice and simple syrup shaken hard
  • CUCUMBER FIZZ
    5
    Local Spring 44 gin, house made cucumber simple syrup, and soda
  • THE HOBO
    6
    Bourbon, Spring 44 Gin, ginger beer, lime juice and bitters
  • COCONUT DAIQUIRI
    5
    Moraga Cay Rum, lime juice and Coco Lopez
  • ROOST DRAFT COSMO
    7
    a refreshing draft cocktail, featuring locally-made Vodka, Solerno Blood Orange, elderflower and peach liqueurs, fresh lime juice, cranberry, and pop rocks

BAR

CRAFT COCKTAILS

  • THE ROOST’S MULES (Your Choice)
    8
    Spring 44 Vodka, lime juice, Kures local ginger beer and fresh mint | Bourbon, lemon juice, Kures local ginger beer and fresh mint | Blanco Tequila, grapefruit juice, Kures local ginger beer and fresh mint
  • COFFEE AND CIGARETTES
    10
    Redemption Rye, Campari, house made traction roasters coffee liquor, shaved coffee and a cinnamon stick
  • COLORADO SUNSHINE
    9
    moonshine, muddled fresh strawberries, honey syrup, fresh lemon juice, and Angostura bitters
  • BOURBON PEACH TEA
    8
    bourbon, black tea, fresh peach, agave nectar, mint
  • BLACKBERRY WHISKEY SOUR
    12
    Basil Hayden’s Bourbon, fresh lemon, Leopold blackberry, egg white, hard shaken and strained into a coupe
  • CRAFT SAZERAC
    11
    Bulleit Rye Whiskey, Absinthe, sugar and bitters
  • WHISKEY HOUSE OLD FASHIONED
    12
    a perfect marriage of our exclusive single barrel AD Laws bourbon and rye whiskey & trinity bitters
  • HIPSTER HANDSHAKE
    12
    Pig’s Nose Scotch, Genepy, Angostura amaro, and Lillet Rouge, shaken and garnished with a Laphroaig-soaked cherry
  • CHERRY RYE
    9
    Rye Whiskey, Cherry cardamom house shrub, Ginger beer
  • BLUEBERRY ACAI COLLINS
    9
    Acai infused Spirit hound Gin, blueberry, lemon, bubbles
  • CORPSE REVIVER #526
    10
    Roku gin, Orange Liquor, Fresh Lemon, Lilet Blanc
  • ROOST DRAFT COSMO
    9
    a refreshing draft cocktail, featuring locally-made vodka, Solerno blood orange, elderflower and peach liqueurs, fresh lime juice, cranberry and pop rock rim
  • JALAPEÑO MARG
    9
    100% Blue Agave house infused with charred jalapeños, agave nectar and fresh squeezed lime juice
  • ROTATING BARREL AGED COCKTAIL
    12.5*

FOR THE WINERS

  • SAUVIGNON BLANC
    9 / 27
    Hay Maker, NZ
  • PINOT GRIGIO
    7 / 21
    Geyser Peak, CA
  • REISLING
    9 / 27
    Nebel, Germany
  • CHARDONNAY
    6 / 15
    House White, CA
  • CHARDONNAY
    10 / 30
    Buehler, Russian River, CA
  • CHARDONNAY
    11 / 33
    Ferrari Carano, CA
  • ROSE
    8 / 24
    Anew, WA
  • PINOT NOIR
    9 / 27
    Hangtime, CA
  • PINOT NOIR
    9 / 27
    Chime, CA
  • RED BLEND
    7 / 21
    Uncensored, CA
  • CABERNET SAUVIGNON
    6 / 15
    House Red, CA
  • CABERNET SAUVIGNON
    9 / 27
    Josh Cellars, CA
  • MALBEC
    8 / 24
    Los Alamos, Argentina
  • SYRAH
    9 / 27
    The Pundit, Tenet Wine, WA
  • BOURBON BARREL AGED ZINFANDEL
    11 / 33
    1000 Stories, CA
  • ROTATING BARREL
    9
    wine by the glass
  • VOUVRAY
    11 / 34
    Domaine le Capitaine, Loire Valley, FR
  • MALBEC
    48
    Colterris, Grand Valley, CO (bottle only)
  • PERRIER JOUËT
    39
    (375 ml bottle only)
  • VEUVE CLIQUOT
    89
    (bottle only)

BY THE PITCHER

  • RED OR WHITE SANGRIA
    24
    House Red or White, fresh citrus, and a splash of soda
  • PINEAPPLE MOJITO
    24
    moraga cay white rum, fresh pineapple, mint, lime & soda
  • FRESH SQUEEZED MARGS
    26
    100% Blue Agave Blanco Tequila, triple sec, fresh squeezed lime and agave nectar
  • BOURBON SWEET TEA
    24
    OZO Black Tea, Bourbon, agave nectar, fresh peach, orange wheels, fresh mint
  • THE RUSKY MULE
    24
    local Spring 44 vodka, Kures local ginger beer, fresh squeezed lime juice, fresh mint sprigs