MENU

SMOTHERED FRIES & TOTS

sub sweet potato fries for $1
  • TOTCHO NACHO – GF
    15
    Buckner beef, queso, guacamole, chipotle sauce & pico de gallo
  • SHORT RIB POUTINE
    13
    braised beef demi, cheese curds & scallions
  • LAMB GYRO
    13
    Buckner lamb, tzatziki sauce, feta & pico de gallo
  • BUFFALO BLUE – GF
    9
    Buffalo sauce, Stilton blue cheese & chives
  • MUSHROOM DEMI
    11
    Haystack Mountain goat cheese, roasted mushrooms, rich demi & scallions

SALADS & SOUPS

Please let your server know if you’d like to add some protein to your salad!
  • HOUSE SALAD
    7
    with cheddar, tomatoes & croutons
  • CAESER SALAD
    7
    shaved parmesan & croutons
  • BEETS, BACON & BLUE – GF
    14
    beets, bacon, Stilton blue cheese, roasted red peppers, cranberries, cornbread croutons & mixed lettuces in a basil vinaigrette
  • ROASTED PEAR SALAD – GF
    14
    candied pecans, goat cheese, roasted pear, delicata squash & mixed lettuces tossed in apple cider vinaigrette
  • AVOCADO SALAD – GF
    14
    grilled cotija, pico de gallo, fresh avocado, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    5 / 8
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    6 / 9
    bay scallops, potatoes and cream with croutons & chives

SHAREABLES

  • FRITTO MISTO – V
    11
    lightly breaded artichokes, mushrooms, peppers, Brussels sprouts, lemon & basil vinaigrette
  • ROASTED BURRATA
    15
    fig & caramelized onion compote, candied pecans, burrata mozzarella and grilled focaccia
  • BEETS & CHEESE – GF
    13
    roasted beets, sautéed spinach, chimichurri, goat cheese & toasted almonds
  • POLENTA BITES – GF
    11
    crispy parmesan polenta, Haystack Mountain goat cheese, smoked tomato puree & balsamic reduction
  • FRIED BRUSSELS SPROUTS – GF/V
    9
    mustard vinaigrette & toasted almonds
  • BANGIN’ CAULIFLOWER – GF
    9
    lightly breaded cauliflower tossed in Bangin’ sauce with scallions & fried rice noodles
  • HUMMUS & PITA – V
    9
    olive oil hummus and grilled pita bread, VEGAN FALAFEL +4, LAMB GYRO +6
  • PAN CON CHORIZO
    15
    grilled baguette stuffed with sausage & cheese, drizzled with chimichurri
  • SHRIMP FRITTERS – GF
    13
    crispy fritters with cilantro crema & bangin’ sauce
  • AHI POKÉ NACHOS
    17
    marinated wild Hawaiian tuna, wonton chips, Bangin’ sauce, fresh herbs & jalapeños
  • ROOSTER WINGS – GF
    15
    cornmeal crusted Redbird Farms chicken wings. BUFFALO BLEU | BBQ | THAI | DRY RUB
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, Thai vinaigrette, crispy rice noodles & fresh herbs
  • BLISTERED SHISHITOS – GF
    9
    “the gamble pepper” with chipotle sauce & cilantro
  • CHIPOTLE QUESO – GF
    13
    Mexican cheese dip with bacon, pico de gallo & tortilla chips

HAND HELDS

All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery. All Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $2
  • SHORT RIB SANDWICH
    18
    braised beef, mushroom demi, white cheddar, lettuce, garlic mayo & grilled bun
  • THAI PORK TACOS
    15.5
    braised pork, ginger-lime crema, sweet chili sauce, cilantro, basil, mint, cabbage & flour tortillas
  • *BOURBON BLUE BURGER
    17
    Buckner beef or vegan patty, bourbon-caramelized onions, melted blue cheese, sautéed mushrooms, garlic mayo & grilled bun
  • SHORT RIB TACOS – GF
    16.5
    chili-braised beef, pico de gallo, cotija, cilantro crema, cabbage & corn tortillas. ALSO DELICIOUS AS MUSHROOM TACOS!
  • ANCHO CHICKEN BURRITO
    15
    grilled ancho chicken, pepper jack, guacamole, pico de gallo, tots, cabbage & chipotle sauce. ALSO DELICIOUS AS CAULIFLOWER BURRITO!
  • *ROOST BURGER
    17
    Buckner beef or vegan patty, bacon, white cheddar, onion strings, pickles, garlic mayo, BBQ sauce & grilled bun
  • FALAFEL WRAP
    16
    vegan falafel patty, feta, tzatziki sauce, hummus, tomato, red onion & lettuce, wrapped in a flour tortilla
  • *CALIFORNIA BURGER
    17
    Buckner beef or vegan patty, roasted green chile, pepper jack, guacamole, red onion, lettuce, chipotle sauce & grilled bun
  • SPICY SAUSAGE SANDWICH
    15.5
    hot Italian sausage on garlic bread with pepper jack, sautéed peppers & onions and chipotle sauce
  • CUBAN SANDWICH
    15.5
    mojo pork, Black Forest ham, white cheddar, house pickles, garlic mayo, yellow mustard & crisp Talera bread
  • *GRILLED AHI TORTA
    17
    rare-seared Hawaiian tuna, guacamole, roasted green chile, pico de gallo, chipotle sauce, cilantro crema & soft Talera bread
  • CHICKEN STRIPS
    15.5
    four breaded chicken breast strips with choice of dipping sauces

ENTREES

Add some protein! GRILLED CHICKEN + 5 | STEAK +9 | MUSHROOMS +2 | BRAISED BEEF +5 | 60 SOUTH SALMON +9 | AHI SASHIMI +9 | SHRIMP +7
  • *BLACK & BLUE PASTA
    17
    blackened beef tips, sautéed mushrooms, spinach & conchiglie pasta simmered in blue cheese cream sauce with house focaccia
  • *STEAK FRITES – GF
    19
    a Roost favorite! grilled & sliced bistro filet over a pile of garlicparmesan fries, brown butter sauce, candied bacon & scallions
  • BUCKNER LAMB GYRO
    19
    grass-fed lamb gyro, tzatziki, hummus, herbed farro with roasted vegetables, tomato, cucumber, feta & pickled peppers
  • *CHILEAN SALMON
    23
    sustainably harvested salmon, saffron cream sauce, orange salsa & herbed farro with roasted vegetables
  • HEARTY VEGAN CURRY – GF/V
    15
    squash, mushrooms, peppers & onions simmered in coconut milk red curry with jasmine rice, fresh herbs and cashews
  • BURRITO BOWL – GF
    13
    guacamole, pico de gallo, cotija, black beans, jasmine rice, cabbage, chipotle sauce & tortilla chips
  • POKÉ RICE BOWL – GF/V
    13
    kimchi, roasted mushrooms, sweet peppers, basil, cilantro, cashews, ponzu sauce & jasmine rice
  • CHIPOTLE BACON MAC
    11
    bacon & shells simmer in chipotle-cheddar sauce with garlic bread crumbs

G = Gluten Free | V = Vegan
*Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

SMOTHERED FRIES & TOTS

sub sweet potato fries for $1
  • TOTCHO NACHO – GF
    15
    Buckner beef, queso, guacamole, chipotle sauce & pico de gallo
  • SHORT RIB POUTINE
    13
    braised beef demi, cheese curds & scallions
  • LAMB GYRO
    13
    Buckner lamb, tzatziki sauce, feta & pico de gallo
  • BUFFALO BLUE – GF
    9
    Buffalo sauce, Stilton blue cheese & chives
  • MUSHROOM DEMI
    11
    Haystack Mountain goat cheese, roasted mushrooms, rich demi & scallions

SALADS & SOUPS

Ask your server to add some protein!
  • HOUSE SALAD
    7
    with cheddar, tomatoes & croutons
  • CAESER SALAD
    7
    shaved parmesan & croutons
  • BEETS, BACON & BLUE – GF
    14
    beets, bacon, Stilton blue cheese, roasted red peppers, cranberries, cornbread croutons & mixed lettuces in a basil vinaigrette
  • ROASTED PEAR SALAD – GF
    14
    candied pecans, goat cheese, roasted pear, delicata squash & mixed lettuces tossed in apple cider vinaigrette
  • AVOCADO SALAD – GF
    14
    grilled cotija, pico de gallo, fresh avocado, corn tortilla strips & romaine lettuce tossed in chipotle ranch dressing
  • TOMATO BASIL SOUP – GF/V
    5 / 8
    roasted tomato, garlic, basil & coconut milk
  • SCALLOP CHOWDER
    6 / 9
    bay scallops, potatoes and cream with croutons & chives

SHAREABLES

  • FRITTO MISTO – V
    11
    lightly breaded artichokes, mushrooms, peppers, Brussels sprouts, lemon & basil vinaigrette
  • ROASTED BURRATA
    15
    fig & caramelized onion compote, candied pecans, burrata mozzarella and grilled focaccia
  • BEETS & CHEESE – GF
    13
    roasted beets, sautéed spinach, chimichurri, goat cheese & toasted almonds
  • POLENTA BITES – GF
    11
    crispy parmesan polenta, Haystack Mountain goat cheese, smoked tomato puree & balsamic reduction
  • FRIED BRUSSELS SPROUTS – GF/V
    9
    mustard vinaigrette & toasted almonds
  • BANGIN’ CAULIFLOWER – GF
    9
    lightly breaded cauliflower tossed in Bangin’ sauce with scallions & fried rice noodles
  • HUMMUS & PITA – V
    9
    olive oil hummus and grilled pita bread, VEGAN FALAFEL +4, LAMB GYRO +6
  • PAN CON CHORIZO
    15
    grilled baguette stuffed with sausage & cheese, drizzled with chimichurri
  • SHRIMP FRITTERS – GF
    13
    crispy fritters with cilantro crema & bangin’ sauce
  • AHI POKÉ NACHOS
    17
    marinated wild Hawaiian tuna, wonton chips, Bangin’ sauce, fresh herbs & jalapeños
  • ROOSTER WINGS – GF
    15
    cornmeal crusted Redbird Farms chicken wings. BUFFALO BLEU | BBQ | THAI | DRY RUB
  • LETTUCE WRAPS – GF
    13
    living lettuce, spiced cashews, Thai vinaigrette, crispy rice noodles & fresh herbs
  • BLISTERED SHISHITOS – GF
    9
    “the gamble pepper” with chipotle sauce & cilantro
  • CHIPOTLE QUESO – GF
    13
    Mexican cheese dip with bacon, pico de gallo & tortilla chips

HAND HELDS

All of our delicious bread is baked daily right up the street by “the bread ladies” at Marketplace Bakery All Hand Helds include your choice of House or Caesar Salad, Tomato Soup, Fries or Tots; all other side options are an additional $2
  • *GRILLED AHI TORTA
    17.5
    rare-seared Hawaiian tuna, guacamole, roasted green chile, pico de gallo, chipotle sauce, cilantro crema & soft Talera bread
  • CHICKEN STRIPS
    15.5
    four breaded chicken breast strips with choice of dipping sauces
  • CUBAN SANDWICH
    16
    mojo pork, Black Forest ham, white cheddar, house pickles, garlic mayo, yellow mustard & crisp Talera bread
  • FALAFEL WRAP
    16
    vegan falafel patty, feta, tzatziki sauce, hummus, tomato, red onion & lettuce, wrapped in a flour tortilla
  • SHORT RIB TACOS – GF
    16.5
    chili-braised beef, pico de gallo, cotija, cilantro crema, cabbage & corn tortillas. ALSO DELICIOUS AS MUSHROOM TACOS!
  • THAI PORK TACOS
    15.5
    braised pork, ginger-lime crema, sweet chili sauce, cilantro, basil, mint, cabbage & flour tortillas
  • SPICY SAUSAGE SANDWICH
    15.5
    hot Italian sausage on garlic bread with pepper jack, sautéed peppers & onions and chipotle sauce
  • *BOURBON BLUE BURGER
    17.5
    Buckner beef or vegan patty, bourbon-caramelized onions, melted blue cheese, sautéed mushrooms, garlic mayo & grilled bun
  • *ROOST BURGER
    17.5
    Buckner beef or vegan patty, bacon, white cheddar, onion strings, pickles, garlic mayo, BBQ sauce & grilled bun

ENTREES

  • *GRILLED RIBEYE – GF
    34 | 45
    caramelized onionpeppercorn sauce, fried Brussels sprouts & roasted garlic mashed potatoes. 8oz | 34 12oz | 45
  • DUCK CONFIT – GF
    23
    slow cooked duck, cherry gastrique, spinach sautéed with red peppers & roasted garlic mashed potatoes
  • BEEF SHORT RIB
    23
    braised beef, mushroom demi, delicata squash & roasted garlic mashed potatoes
  • *STEAK FRITES – GF
    23
    a Roost favorite! grilled & sliced bistro filet over a pile of garlicparmesan fries, brown butter sauce, candied bacon & scallions
  • COQ AU VIN
    19
    red wine braised chicken and vegetables, mushroom demi, bacon & roasted garlic mashed potatoes
  • *BLACK & BLUE PASTA
    19
    blackened beef tips, sautéed mushrooms, spinach & conchiglie pasta simmered in blue cheese cream sauce with house focaccia
  • HEARTY VEGAN CURRY – GF/V
    17
    squash, mushrooms, peppers & onions simmered in coconut milk red curry with jasmine rice, fresh herbs and cashews
  • *CHILEAN SALMON – GF
    23
    sustainably harvested salmon, saffron cream sauce, orange salsa & herbed farro with roasted vegetables
  • BUCKNER LAMB GYRO
    19
    grass-fed lamb gyro, tzatziki, hummus, herbed farro with roasted vegetables, tomato, cucumber, feta & pickled peppers
  • CHIPOTLE BACON MAC
    13
    bacon & shells simmer in chipotle-cheddar sauce with garlic bread crumbs
  • BURRITO BOWL – GF
    13
    guacamole, pico de gallo, cotija, black beans, jasmine rice, cabbage, chipotle sauce & tortilla chips
  • POKÉ RICE BOWL – GF/V
    13
    kimchi, roasted mushrooms, sweet peppers, basil, cilantro, cashews, ponzu sauce & jasmine rice

G = Gluten Free | V = Vegan
*Consuming undercooked meat may increase the chance of food borne illness…but its delicious!

KIDS

milk or chocolate milk | 2.5
  • BURGER & FRIES
    11
    Longmont-raised, grass fed beef from the Buckner Family on a brioche bun from Marketplace Bakery with fries & ketchup
  • MAC-N-CHEESE
    7
    macaroni shells simmered in house made white cheddar sauce
  • GRILLED CHICKEN – GF
    6
    grilled chicken thigh diced and served with fresh fruit & veggie sticks
  • FALAFAL BALLS – GF/V
    6
    with Tahini Tzatziki sauce, veggie sticks & fresh fruit
  • RICE BOWL – GF/V
    8
    chicken or poached shrimp with rice, carrot, bell pepper, house Ponzu & sesame seeds

DESSERT

Pastry Chef, Shelley Katz. All ice cream is made in house of cream, eggs, sugar…that’s it!
  • THE BROWNIE SUNDAY – GF
    13.5
    fresh gluten-free brownie, vanilla bean ice cream, chocolate sauce, caramel sauce, raspberry Chambord sauce, whipped cream & candied almonds
  • BIRTHDAY CAKE
    11.5
    yellow layer cake with chocolate frosting, rainbow sprinkles & vanilla bean ice cream
  • CHAI POACHED PEARS – GF V
    11
    pepita granola, chai glaze, cashew cream
  • APPLE AND CRANBERRY STRUDEL
    11.5
    roasted apple and cranberry rolled in a thin dough with caramel sauce & vanilla bean ice cream
  • MASCARPONE CHEESECAKE – GF
    12
    with graham cracker crust, Port-strawberry-rhubarb compote, whipped cream & candied pistachios
  • WARM CARROT CAKE
    13
    spiced layer cake with cream cheese frosting, vanilla bean ice cream, caramel sauce & candied pecans

WHISKEY COCKTAILS

  • OLD FASHIONED
    13
    A.D. Laws single barrel Bourbon, Redemption rye whiskey, demerara sugar, bitters
  • SPIKED CIDER & STRUDEL
    13
    organic Colorado cider, Old Forester bourbon, baking spices, whipped cream, apple strudel
  • BUFFS BOULEVARDIER
    13
    Buffalo Trace bourbon, Carpano Antica sweet vermouth, Aperol
  • BLOOD ORANGE SAZERAC
    12
    Sazerac rye, Leopold Brothers absinthe, blood orange, Peychaud’s bitters
  • CHERRY RYE
    11
    Redemption rye whiskey, ginger beer, cherry cardamom shrub
  • BLACKBERRY WHISKEY SOUR
    13
    Elijah Craig bourbon, lemon, Leopold Brothers blackberry, egg white, bitters

VODKA COCKTAILS

  • POMEGRANATE SPRITZ
    12
    Spring 44 vodka, pomegranate, lemon, rosemary, champagne
  • PUMPKIN ESPRESSO MARTINI
    13
    Tito’s vodka, Spirit Hound Café Colorado, spiced pumpkin reduction, cold brew
  • ROOST COSMO
    11
    Spring 44 vodka, elderflower, peach & orange liqueurs, lime, cranberry, pop rocks
  • LOVELAND MULE
    10
    Spring 44 vodka, lime, Kure’s ginger beer

RUM COCKTAILS

  • PAINKILLER
    13
    Spirit Hound rum, pineapple, orange, coconut, nutmeg
  • SWAYLO’S RUM PUNCH
    14
    Appleton Estate Jamaican rum, pimento dram, apricot liqueur, passionfruit, demerara
  • PASSIONFRUIT MOJITO
    12
    Moraga Cay rum, lime, passionfruit, fresh mint, soda
  • COCONUT DAIQUIRI
    10
    Moraga Cay rum, lime, coconut

TEQUILA COCKTAILS

  • BLOOD ORANGE MARGARITA
    12
    Monte Alban tequila, orange liqueur, blood orange, lime
  • BLACKBERRY SAGE MULE
    12
    Milagro Reposado tequila, Leopold Brothers blackberry, sage, Kure’s ginger beer
  • JALAPEÑO MARGARITA
    12
    charred jalapeño infused Monte Alban tequila, agave, lime
  • ROCKS MARGARITA
    9
    100% blue agave blanco tequila, orange liqueur, lime, sugar

GIN COCKTAILS

  • KIWI GIN SOUR
    13
    Spring 44 gin, falernum, kiwi, lemon, egg white, bitters
  • ELDERFLOWER G&T
    12
    Switch Rail gin, Fever Tree elderflower tonic, juniper, sage
  • CUCUMBER FIZZ
    10
    Spring 44 gin, cucumber, lime, soda
  • POMEGRANATE SPRITZ
    12
    Spring 44 gin, pomegranate, lemon, rosemary, Champagne

APERITIF COCKTAILS

  • APEROL SPRITZ
    10
    Aperol, Champagne, orange
  • MONTENEGRO SPRITZ
    12
    Amaro Montenegro, pineapple, lime, bitters, Champagne

SPIRIT FREE

  • CHERRY GINGER
    7
    cherry cardamom shrub, Kure’s ginger beer, lime
  • ISLAND TIME
    7
    pineapple, orange, coconut, nutmeg
  • NO-JITO
    6
    lime, sugar, fresh mint, soda
  • CUCUMBER COOLER
    6
    cucumber syrup, lime, soda
  • CITRUS THYME PUNCH
    7
    blood orange, lemon, thyme
  • APPLE CIDER & STRUDEL
    9
    organic Colorado apple cider, whipped cream, apple strudel
  • HEINEKEN 0.0
    5
    0.0 N.A.
  • BROOKLYN
    6
    Amber N.A.
  • KNUCKLE PUCK KOMBUCHA
    5

BEERS

  • WIBBY
    6
    Helles
  • DRY DOCK
    6
    Apricot Blonde
  • COORS
    5
    Light
  • COORS
    5
    Banquet
  • OSKAR BLUES
    6
    Pilsner
  • UPSLOPE
    6
    Lager
  • PROST
    6
    Kolsch
  • AVERY
    6
    White Rascal
  • MONTUCKY
    4
    16oz can
  • HOLIDAILY
    7
    Gluten Free Blonde
  • WELDWERKS
    9
    Juicy Bits
  • BOOTSTRAP
    7
    Insane Rush
  • STATION 26
    6
    Tangerine Cream
  • WIBBY
    7
    IPL
  • ODELL
    7
    IPA
  • SWEETWATER
    7
    420 Pale Ale
  • OSKAR BLUES
    6
    Dale’s 12oz can
  • LEFT HAND
    6
    Sawtooth
  • LEFT HAND
    9
    Tripel 10oz*
  • GROSSENBART
    6
    Amber
  • CITY STAR
    6
    Brown Ale
  • LEFT HAND
    7
    LEFT HAND
  • GUINNESS
    6
    14.9oz can
  • ROTATING SOUR
    mkt
  • SEASONAL ROTATOR
    mkt
  • HEINEKEN
    5
    0.0 N.A.
  • BROOKLYN BREWERY
    6
    N.A.
  • WILD CIDER
    mkt
    Rotator*
  • SNOWMELT
    5
    Seltzer

WINE

  • SAUVIGNON BLANC
    10 / 30
    Matua, New Zealand
  • PINOT GRIGIO
    9 / 27
    Banfi Le Rime, Italy
  • REISLING
    9 / 27
    Two Mountain, WA
  • CHARDONNAY
    7 / 21
    House White, CA
  • CHARDONNAY
    11 / 33
    Buehler, Russian River, CA
  • ROSÉ
    8 / 24
    La Playa, Chile
  • PINOT NOIR
    13 / 39
    Plowbuster, OR
  • CABERNET SAUVIGNON
    7 / 21
    House Red, CA
  • CABERNET SAUVIGNON
    9 / 27
    Josh Cellars, CA
  • CABERNET SAUVIGNON
    12 / 36
    75 Wine co., CA
  • ZINFANDEL
    12 / 36
    Sobon Estate, CA
  • MALBEC
    10 / 30
    Don Rodolfo, Argentina
  • VEUVE CLIQUOT
    89
    (bottle only)

MONDAY-FRIDAY 3PM-5PM
$1 OFF DRAFT BEER AND ALL WINE

DRINKS

  • ROCKS MARGARITA
    6
    100% blue agave Monte Alban Tequila, fresh squeezed lime juice, orange liqueur & simple syrup
  • APEROL SPRITZ
    6
    citrus-forward bittersweet Italian aperitif & California champagne over ice
  • CUCUMBER FIZZ
    6
    local Spring 44 Gin, house-made cucumber simple syrup & soda
  • THE HOBO
    7
    100% blue agave Monte Alban Tequila, fresh squeezed lime juice, orange liqueur & simple syrup
  • COCONUT DAIQUIRI
    6
    Moraga Cay Rum, lime juice, & Coco Lopez
  • ROOST DRAFT COSMO
    8
    a refreshing draft cocktail featuring Spring 44 Vodka, orange, elderflower, peach liqueurs, fresh lime juice, & cranberry with a Pop Rock rim

SNACKS

  • BLISTERED SHISHITOS – GF V
    6
    "The Gamble Pepper" tossed in salt & lime
  • BANGIN’ CAULIFLOWER – GF
    7
    crisp cauliflower, bangin’ sauce & scallions
  • HUMMUS & PITA
    7
    olive oil hummus & grilled pita bread
  • POLENTA BITES – GF
    6
    Parmesan polenta, smoked tomato, goat cheese & balsamic
  • THAI PORK TOSTADAS
    6
    two tostadas with braised pork, ginger sauce & cashews
  • HAWAIIAN AHI POKÉ – GF
    9
    ahi poke, fresh avocado, rice & wonton chips